EN - 25 -
The Deep Freeze Compartment
• Use the deep freeze compartment of your refrigerator for storing the frozen food for
a long time and for producing ice.
• To get maximum capacity for freezer compartment, please just use glass shelves
for upper and middle section. For bottom section, please use lower basket.
• Place the food you would like to freeze initially in the upper shelf of the deep freeze
section in such a way that it shall not exceed the declared freezing capacity of your
refrigerator. You may place your food next to the other frozen foods after they are
frozen (for at least 24 hours).
• It is recommended to keep thermostat set at level 3,5.
• It is recommended that the food which is being newly frozen be kept separate from
the already frozen food.
NOTE:
Potatoes, onions and garlic should not be stored in the refrigerator. Meat should
never be refrozen after it is thawed if it has not been cooked before refreezing.
CHAPTER 3.
PLACING THE FOOD
Cooling Compartment
• To prevent humidification and odor formation, the food should be placed in the
refrigerator in closed or covered containers.
• Hot foods and drinks should be cooled to room temperatures before being placed
in the refrigerator.
• Please do not prop packaged food and containers against the lamp or cover of the
cooling compartment.
• Fruits and vegetables may be placed directly in the vegetable holder without being
wrapped separately.
• Some recommendations have been specified below for the placement and
storage of your food in the cooling compartment.
Food
Maximum Storing time
Where to place in the
fridge department
Vegetables and fruits
1 week
Vegetable bin
Meat and fish
2 - 3 Days
Wrapped in plastic foil or bags or in a
meat container
(on the glass shelf)
Fresh cheese
3 - 4 Days
In the special door shelf
Butter and margarine
1 week
In the special door shelf
Bottled products milk
and yoghurt
Until the expiry date
recommended by the
producer
In the special door shelf
Eggs
1 m onth
In the egg shelf
Cooked food
All shelves