29
Meatballs
Ingredients:
½ bag
instant onion soup
500 g
ground beef
100 g
breadcrumbs
1
egg
1 TSP
ketchup
Preparation:
1. Insert the grill plates in the device as described in the chapter “Inserting and changing the
plates” and let the device preheat as described in the chapter “Use”, section “Grill plates”.
2. Mix all ingredients in a large bowl and shape them into four meatballs.
3. Place two meatballs on the grill and fry them for about 8–10 minutes.
4. Use wooden or plastic kitchen utensils to remove the meatballs to prevent damage to the
non-stick coating.
Cleaning and storage
ATTENTION!
❐
Prior to each cleaning, pull the plug out of the socket.
❐
Never immerse the device, the mains cord or the plug in water.
❐
The plates are suitable for the dishwasher.
❐
Do not use any scouring or abrasive cleaners or cleaning pads to clean the device. They
could damage the surface of the device or the non-stick coating of the plates.
❐
Never wind the mains cord tightly around the device when storing it.
1. Ensure that the device has completely cooled down and is deactivated!
2. Remove the plates from the device and clean the device with a damp cloth and a small
amount of mild cleaner. Then dry the device with a soft towel.
3. Clean the plates with warm water and a small amount of mild detergent or in the dishwasher.
If some residue is dif
fi
cult to remove, soak the plates for a while in warm soapy water to
soften the hardened residues. Then dry the plates thoroughly before you store them.
4. Store the device and the plates in a clean, dry area that is not exposed to direct sunlight and
not accessible to children and animals.
