29
fully. Return the feed tube to a vertical position
by turning to the rear until it stops.
Place the removable tray on the feed tube.
8.
CAUTION:
When you dissembled the body (Cutter
1.
housing 12), you must press the button
(Release button for Cutter housing, see the
arrow of figure B).
Insert the pieces of meat in the feed tube piece
2.
by piece using the pusher, never push the meat
with the finger or any other utensil.
Slicers and shredders
(See figure E)
Choose the right slicer and insert it into the
1.
cutter housing B(27).
Attach the cutter housing to the motor unit.
2.
Now the appliance is ready for slicing
3.
For example: Slicing
Cut the potato or other vegetable in size, which
is suitable for cutter housing.
Choose the different kind of cutter as
requested.
Put the pieces into cutter housing and press
Pusher B.
(Note: Never use finger for any pressing.)
Making Tomato
(See figure F)
a.
Cutter housing B
b.
Worm shaft B
c.
Cone B
d.
Shaper B
e.
Screw ring B
1. Insert the worm shaft into the cutter housing,
the plastic end first. Place the cone in the cutter
housing. Place the former on the cutter housing
and screw the ring on the cutter housing.
2.
Attach the cutter housing to the motor unit.
3. Place the tray on the upright part of the cutter
housing.
4. Now the appliance is ready for making tomato
mush.
Note:
The tomato juice accessory cannot be used for
extracting tomato quantities larger than 3 kg
without cleaning it at least once, due to tomato
peelings and dregs blocking the mesh filter (c)
hindering the flow of juice through the filter.
Please note: when using large quantities of
tomato, disassemble the tomato juice
accessory, clean it and then continue with
further use.
Making cookies - tips and warnings
(See figure G)
Cut the dough into approx. 3cm-wide strips.
Make sure the notch of the cookie separator fits
onto the projection of the cutter housing.
Place one strip of dough on the feeding tray.
Press the on/off button to switch the appliance
on.
Push the dough gently into the cutter housing
with the pusher.
Guide the dough sausage coming out of the
appliance onto a baking plate. Then cut the
sausage into slices or strips and distribute
them over the baking plate.
USING AN ADDITIONAL
ATTACHMENT
(See figure D)
D1. Release button
D2. Adjustable knob
D3. Release button for multifunctional head
D4. Speed control switch
(See figure C)
Surface pressure noodles device/
Tagliatelle device/ Trenette device
To use these attachments you must have rolled
1.
out pasta using the flat pasta attachment
(surface pressure noodles device) first.
To fit any of the additional attachments
2.
available, follow the assemble instructions.
Feed the rolled out pasta through the pasta
3.
attachment and the different cutters will slice
the pasta to create different pasta variations
(See figure D).
You can leave the pasta to dry up to 4 hours
4.
before cooking.
TO COOK PASTA
Fill a pan with three quarters of water. Boil and
5.
salt it.
You can add a small amount of olive oil to the
6.
water. It prevents the pasta from sticking.
Add the pasta and gently boil for approximately
7.
2 to 4 minutes.
RECIPES
Basic pasta dough
500g flour or plain flour
4 eggs
2.5ml salt
2.5ml oil
Water if necessary
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