6
•
The appliance has been
designed to cook foodstuffs
in closed environments
and must be used only for
this function� Any different
use must therefore be
avoided as it is considered
improper and dangerous�
•
The appliance must only
be used by personnel
suitably trained in its
use� To avert the risk of
accidents or damage to
the appliance it is also
essential for the personnel
to regularly receive precise
instructions on safety�
•
The appliance must not
be used by persons with
limited physical, sensory
or mental abilities or by
persons without experience
and knowledge, unless
they are supervised or
instructed with regards to
appliance use by a person
responsible for their safety�
•
Children should be
supervised to ensure
they do not play with the
appliance nor use it�
•
Before commissioning
the appliance ensure all
packaging parts have
been removed, then make
sure to dispose of them in
compliance with current
regulations�
•
In the event the appliance
should be positioned
against a wall, the
wall must withstand
temperature of 80°C and
if flammable, application
of thermal insulation is
compulsory�
•
Do not obstruct the
extraction or heat disposal
openings or slits�
•
During operation it is
required to pay attention
to the hot areas of the
outer surface of the
appliance which, during
operation, may even
exceed 60° C�
•
Do not deposit nor use
flammable
substances
near the appliance�
•
In the event of fault
or malfunctioning, the
appliance must be disabled;
for any repairs solely
contact a technical support
centre authorised by the