P.12
1. 清洗前必須拔掉電源，待內鍋及整部機冷卻
後進行清理。
2. 使用後，需立即清理上、下接水盒中的積
水，以免積水溢出。
3. 取出內鍋，用清潔布清洗內鍋。
4. 切勿自行拆下攪拌器，如有食物黏附在攪
拌器與內鍋之間的空隙，可以軟身牙刷輕
輕擦走。
5. 切勿使用金屬利器擦洗內鍋及攪拌器，以免
損壞鍋體，清潔並待內鍋乾後放回機內。
6. 如密封圈脫落，重新裝上
時注意較厚身一邊向內，
較薄身一邊向外(右圖)。
7. 不使用時，請將本機放在通風乾爽的地方。
清潔與保養
Care & Maintenance
1. Unplug power and wait until the whole unit
cools down before any cleaning action.
2. Clean up the water in upper and lower water
tanks after use to avoid overflow.
3. Take out the inner pot, clean the inner pot
with a cleaning cloth.
4. Do not detach the stirrer. If there is dirt stuck
between the stirrer and the inner pot, remove
with a soft toothbrush.
5. Do not use metallic sharp objects to rub the inner
pot and stirrer to avoid damaging the pot surface.
Make sure the inner pot is clean and completely
dried off before putting it back in the unit.
6. If the sealing ring comes off, reattach with the
thicker side facing in and the thinner side
facing out (Left Fig.).
7. Keep the unit in a dry place when not in use.
參考食譜
Suggested Recipes
鮮菇燉雞湯
Stewed Mushroom Chicken Soup
Ingredients:
100 g Fresh Mushrooms,
200 g Chicken Thigh, 50 g Jujube, Wolfberry,
2 slice Ginger, Water 1,000-1,200 ml
Seasoning:
Salt, Sesame Oil
Procedures:
1. Chop fresh mushroom and chicken thigh into slices.
2. Pour the water into the pot. By order, add fresh
mushroom, chicken thigh, jujube, wolfberry,
ginger and then salt into the pot.
3. Close lid and select “Stew” mode. Set timer to
“1500”, press “Start”.
材料：
鮮菇100克、雞腿肉200克、紅棗50克、枸杞、
薑2片、開水1,000-1,200毫升
調味料：
鹽、麻油適量
做法：
1. 將鮮菇及雞肉切片。
2. 將開水加入鍋內，依次放入鮮菇、雞肉、
紅棗、枸杞、薑、鹽。
3. 關蓋，選擇
“
燉
”
功能，時間調至
“
1500
”
，
按
“
開始
”
。
燉
STEW
密封圈
上蓋
Sealing Ring
Lid
