P.10
5. 減時/加時(如需要)：
選按功能鍵後，可因應需要按
“
-
”
或
“
+
”
鍵
增減時間。例如，功能鍵預設烹調時間為
3分鐘，按一下
“
-
”
鍵可減少30秒(圖12)。
6. 啟動程式：
按
“
開始
”
鍵，電炒鍋便會按所選烹調程式
運作，顯示屏顯示時間會逐秒遞減。
7. 結束：
當機內發出信號音，顯示屏顯示
“
END
”
並閃爍
(圖13)，表示完成烹調。
8. 出鍋：
拉起
“
開蓋手柄
”
打開上蓋，手握鍋柄，將食
物放在容器上。
5. Increase/decrease operation time (if necessary):
After selecting a programme by a function key,
you may press “-” or “+”buttons to decrease or
increase the operation time if necessary.
For example, if the programme is set for 3 min,
pressing the “-” button once will shorten the
time by 30 sec (Fig. 12).
6. Start the programme:
After selecting the desired programme, press
“ Start” button to begin cooking, the display
will then show the countdown of cooking time.
7. Finish cooking:
When the beeper sounds and “END” starts
flashing on the display (Fig. 13), cooking
is finished.
8. Serving food:
Pull the “Lid Handle” to lift the lid, grip the
inner pot handle and pour the food to an
appropriate container.
操作說明
Operating Instructions
Note:
- When cooking is finished, if thickening or
flavouring is needed, you may lift the lid and
add them in. Press the “Start” button and the
Stir Fryer will stir and heat for an extra 30 sec.
- If a program operation is finished and there
is no further action, the programme would
automatically switch to keep warm for 15 min.
If there is no further action afterwards, the
unit would switch off automatically.
Caution:
- Beware that the lid handle may be hot.
- Since hot steam may burst out when the
lid is lifted, do not face the front side of the
Stir Fryer when you lift the lid. Keep away
from the edge of the lid.
- Do not touch the inner pot directly to avoid injuries.
註：
- 完成烹調後，如有需要，可即時打開
鍋蓋打芡或添加調味料，然後直接按
“
開始
”
鍵，電炒鍋會再攪拌和加熱30秒。
- 完成烹調後，如不取出食物，電炒鍋會
自動進入15分鐘保溫狀態，之後如無任
何動作，本機將自動關閉。
注意：
- 開蓋手柄可能燙手。
- 打開上蓋時會有熱蒸氣噴出。為免
燙傷，開蓋時請勿正面向著電炒鍋，
並要遠離鍋蓋邊緣。
- 請勿直接接觸內鍋，以免燙傷。
POWER
電源
1
2
3
START
開始
TIME
時間
STIR-FRY
炒
PAN-FRY
煎/烤
STEAM
蒸
STEW
燉
POWER
電源
1
2
3
START
開始
TIME
時間
STIR-FRY
炒
PAN-FRY
煎/烤
STEAM
蒸
STEW
燉
圖
12 Fig.12
圖
13 Fig.13
