Safety Instructions
Operating Instructions
Care and Cleaning
Tr
oubleshooting T
ips
Consumer Support
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the oven,
cook for a specific length of time and then turn off
automatically.
Make sure the clock shows the correct time
of day.
Press the
Convection Bake
or
Convection Roast
pad.
Press the number pads to set the desired
oven temperature.
Press the
Cook Time
pad.
NOTE:
If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Press the number pads to set the desired
cooking time.
Press the
Start Time
pad.
Press the number pads to set the time
of day you want the oven to turn on
and start cooking.
If you would like to check the times you have set, press
the
Start Time
pad to check the start time you have set,
or press the
Cook Time
pad to check the length of
cooking time you have set.
Press the
Start
pad.
NOTE:
An attention tone will sound if you are using
timed baking or roasting and do not press the
Start
pad after entering the baking or roasting temperature.
When the oven turns on at the time of day
you have set, the display will show the
changing temperature (starting at 100°F
[approx. 40°C]) and the cooking time. The
display starts changing once the temperature
reaches 100°F (approx. 40°C).
The oven will continue to cook for the
programmed amount of time, then shut
off automatically, unless the Cook and Hold
feature was set. See the
Special features of your
oven control
section.
Press the
Off
pad to clear the display if
necessary. Remove the food from the
oven. Remember, even though the oven
shuts off automatically, food left in the
oven will continue cooking after the
oven turns off.
OR
Using the timed features for convection cooking.
www.GEAppliances.ca
You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not
turn off.
NOTE:
Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure
that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking time,
the oven will turn off automatically.
Make sure the clock shows the correct time
of day.
Press the
Convection Bake
or
Convection Roast
pad.
Press the number pads to set the desired
oven temperature.
Press the
Cook Time
pad.
NOTE:
If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Press the number pads to set the desired
length of cooking time. The minimum
cooking time you can set is 1 minute.
The oven temperature that you set and
the cooking time that you entered will be
in the display.
Press the
Start
pad.
The display will show the changing
temperature (starting at 100°F [approx. 40°C])
and the cooking time. The display starts
changing once the temperature reaches 100°F
(approx. 40°C).
The oven will continue to cook for the
programmed amount of time, then shut
off automatically, unless the Cook and Hold
feature was set. See the
Special features of your
oven control
section.
Press the
Off
pad to clear the display if
necessary. Remove the food from the
oven. Remember, even though the oven
shuts off automatically, food left in the
oven will continue cooking after
the oven turns off.
OR
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