GE PCK916, Руководство пользователя

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Bake Pad
Press to select the bake function.
Broil Hi/Lo Pad
Press to select the broil function.
Convection Bake Pad
Press to select baking with the convection
function.
Convection Roast Pad
Press to select roasting with the convection
function.
Start Pad
Must be pressed to start any cooking or
cleaning function.
Display
Shows the time of day, oven temperature,
whether the oven is in the bake, broil or
self-cleaning mode and the times set for
the timer or automatic oven operations.
If “F– and a number or letter” flash in the display and
the oven control signals, this indicates a function
error code.
Press the Off pad. Allow the oven to cool for
one hour. Put the oven back into operation. If the function
error code repeats, disconnect the power to the oven and
call for service.
If your oven was set for a timed oven operation
and a power outage occurred,
the clock and all
programmed functions must be reset.
The time of day will flash in the display when there
has been a power outage.
Clean Std/Low Pad
Press to select self-cleaning function. See
the
Using the self-cleaning oven
section.
Light On/Off Pad
Press to turn the oven light on or off.
Start Time Pad
Use along with
Cook Time
or
Clean Std/Low
pads to set the oven to start and stop
automatically at a time you set.
Cook Time Pad
Press and then press the number pads to set
the amount of time you want your food to
cook. The oven will shut off automatically
when the cooking time has run out, unless
the Cook and Hold feature was set.
Off Pad
Press to cancel
ALL
oven operations except
the clock and timer.
Clock Pad
Press before setting the clock.
Number Pads
Use to set any function requiring numbers
such as the time of day on the clock, the
timer, the oven temperature, the internal
food temperature, the start time and
length of operation for timed baking
and self-cleaning.
Timer On/Off Pad
Press to select the timer feature.
Probe Pad
Press when using the probe to cook food.
Warm Pad
Press to keep hot, cooked foods warm.
Proof Pad
Press to select a warm environment useful
for rising yeast-leavened products.
5
Using the oven controls.
(Throughout this manual, features and appearance may vary from your model.)
www.GEAppliances.ca
Safety Instructions
Operating Instructions
Care and Cleaning
Tr
oubleshooting T
ips
Consumer Support
Oven Control, Clock and Timer Features and Settings