GE JSP62GN, Инструкция по использованию и уходу

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Grill Tips
●
Do not leave grill unattended
while it is in use.
Use the grill module ONLY with
the downdraft vent blower on
HI
to
carry away smoke and fumes.
. Remove accumulated grease from
the non-removable grease well after
each use to lessen smoking and
odors. Be sure opening to grease
tube is clean. Grease buildup can
become a fire hazard.
●
Make sure grease collector jars
and reflector plates are clean and
in place before using the grill.
Remove grease from the grease
collector jars after each use to
avoid
●
Grates should be oiled or sprayed
with a non-stick, salt-free vegetable
oil before cooking to prevent
sticking.
. Preheat the grill for 5 minutes at
HI heat setting, then turn to desired
setting for cooking.
Trim fat from meats before
placing on grill. This will reduce
smoking and lessen grease buildup
in the grease well.
●
Allow space between foods when
placing them on the grill. Air needs
to circulate around the food for best
cooking results.
●
Occasionally rearrange foods
on the grill to prevent sticking and
provide better browning.
●
Season meats after cooking rather
than before-salt can draw out juices
and dry out meat. Use tongs to turn
and rearrange meats on the grill;
forks will pierce the meat and
release juices.
Questions and Answers
Q.
When cooking many individual
foods, what can I do to ensure
that foods will cook evenly?
A. When cooking foods of various
sizes and thicknesses, start larger
or thicker pieces first and add
quicker cooking, smaller pieces
later. Press meat lightly to lie flat
on grill. Slash the fat on edges of
steaks and chops to prevent curling.
Break the joints of split chickens
so they will lie flat.
Q. My grilled meats sometimes
come out drier than they should.
What can I do to help prevent this?
A. Season meats after cooking
rather than before—salt can draw
out juices and dry out meat, Use
tongs to turn and rearrange meats
on the grill; forks will pierce the
meat and release juices.
Q. I follow the cooking
suggested, but my foods get
done properly. Is there something
wrong with my grill?
A. Probably not. Suggested
cooking times should be used only
as a general guide. Variables in
food can change cooking times
required.
Q. How can I keep barbecued
meats from developing an
unattractive burned look
and taste?
A. Sauces containing sugar will
often burn if used during the entire
cooking time. If your favorite sauce
contains sugar, try adding it only
during the last 15 to 20 minutes of
cooking time for best results.
Q. Can my grill be switched to
the other side of the range?
A. Yes. These interchangeable
modules can be used on either the
right or left side of the
When inserting or removing a
module, take care not to force the
connection or exert undue pressure
which could damage the electrical
contacts.
Additional modules can be
purchased from your dealer, to
double your grill/griddle capacity
or to add two more open coil
elements.
Q. Foods cookedon my grill are
not browning as much as I would
like. What could cause this?
A. If your range is being operated
on low power (voltage), foods may
be lighter brown than expected. A
longer preheating and grill time
may be necessary to achieve the
desired results.
Note: It is recommended that you have a dry chemical, foam or Halon
type fire extinguisher where you can easily reach it in case of a cooking
fire. NEVER USE WATER ON A GREASE FIRE as it is likely to spread
the flames. Read the instructions on the extinguisher ahead of time and
be prepared to follow them in case of a cooking
fire.
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