GE JSP62GN, Инструкция по использованию и уходу

Страница: 30 / 48

Broiling Guide
To slash, cut crosswise through Broiler does not need to be
1. Always use broiler pan and rack
that comes with your oven. It is
designed to minimize smoking and
spattering by trapping juices in the
shielded lower part of the pan.
2. Oven door should be ajar for all
foods except chicken. There is a
special position on door which
holds door open correctly.
3. For steaks and chops, slash fat
evenly around outside edges of meat.
outer fat surface just to the edge of
the meat. Use tongs to turn meat
over to prevent piercing meat and
losing juices.
4. If desired, marinate meats or
chicken before broiling or brush
with barbecue sauce during the last
5 to 10 minutes of broiling time.
5. When arranging food on pan,
do not let fatty edges hang over
sides, which could soil oven with
fat drippings.
preheated. However, for very thin
foods, or to increase browning,
preheat if desired.
7. Frozen steaks can be
conventionally broiled by
positioning the oven shelf at next
lowest shelf position and increasing
cooking time given in this guide
times per side.
Quantity and/or Shelf HI or First Side
Food
Second Side
Thickness LO Broil
Time, Minutes Time, Minutes
Bacon
%-lb. (about 8 c
HI
4&
thin slices)
Ground Beef
l-lb. (4 patties)
Well Done to thick
c
HI
10 7
Beef Steaks
l-inch thick c
Rare
Medium
HI 6 5
(1 to c
Well Done
8 6
c 12 11
Rare
1%-in. thick c 10 7-8
Medium (2 to c
15 14-16
Well Done c 25 20-25
1 whole
A LO 35 10-15
(2 to
split lengthwise
Bakery Products
Bread (Toast) or
2 to4 slices c HI %
Toaster pastries 1 pkg. (2)
English Muffins
2 (split) c
3-4
Lobster 2-4 B HI
13-16 Do not
(6 to 8-02. each)
turn over.
Fish
l-lb. fillets to c HI 5
5
%-in. thick
Ham l-in. thick
B
LO
8 8
Chops 2(% inch) c HI
10 10
Well Done 2 (l-in. thick) B
13 13
about 1 lb.
Lamb Chops
Medium
2(1 inch) c
Well Done
HI
10 9
about 10 to 12 oz.
c
12 10
Medium 2 inch) c
14 12
Well Done about 1 lb.
B 17 12-14
and similar
l-lb. pkg. (10) c HI
6 1-2
precooked sausages,
bratwurst
30
Comments
Arrange in single layer.
Space
Up to 8 patties take about same time.
Steaks less than 1 inch cook through
before browning.
frying is
recommended.
Slash fat.
Reduce times about 5 to 10 minutes per
side for cut-up chicken. Brush each side
with melted butter. Broil with skin
down
and broil with door closed.
Space evenly. Place English muffins
cut-side-up and brush with butter, if
desired.
Cut through back of shell. Spread
open. Bmsh with melted butter before
broiling and after half of broiling time.
Handle and turn very carefully.
Brush with lemon
and
during cooking, if desired. Preheat
broiler to increase
Increase broiling time 5 to 10 minutes per
side for 1%-inch thick or home cured.
Slash fat.
Slash fat.
If desired, split sausages in half
lengthwise; cut into 5 to 6-inch pieces.