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19
Convection Cooking
The oven control can be set to
CONVECTION BAKE
or
CONVECTION ROAST
at temperatures between 170˚F and
550˚F (75˚C to 290˚C). In
CONVECTION BAKE
mode, the
bake and broil elements will pre-heat the oven. Once pre-
heated, the temperature will be maintained by the hidden
convection element. If
CONVECTION ROAST
is selected,
the oven is heated and the oven temperature is maintained
by the broil element. In either mode, the convection fan
circulates the air for uniform and fast cooking.
Differences in Cooking for “Electronic Control
with Rotary Switch
”
To ensure uniform cooking in the
CONVECTION BAKE
mode,
always pre-heat
the oven before putting food in the
oven. For
CONVECTION BAKING,
the
oven temperature
does not need to be reduced 25 degrees
from the
suggested baking temperature for conventional baking, as
it is already programmed into this control.
1. PUSH and turn the
SELECTOR
knob from the
OFF
position to the desired oven temperature (i.e. 375˚).
2. Before the
“OVEN ON”
indicator light starts
flashing
,
press the
CONVECTION
button once for
CONVECTION
BAKING
, twice for
CONVECTION ROAST
. The
corresponding
CONVECTION
indicator light will come
on, and the
“OVEN ON”
indicator will start flashing.
3. Five seconds later, the temperature in the display will
revert to the time-of-day.
4. When the oven reaches the selected temperature (i.e.
375˚), the control will beep once, and the
“OVEN ON”
indicator light will stop
flashing
.
5. To change the oven temperature during baking, simply
turn the
SELECTOR
knob to the new temperature.
6. When the cooking is done, turn the
SELECTOR
knob to
the
OFF
position, and the
“OVEN ON”
and
CONVECTION
indicator light will go out.
Broiling
Once selected, the broiling mode will continue until the
SELECTOR
knob is turned to
OFF
, or for a maximum of 12
hours.
NOTE:
If the door is locked when the selector switch is
turned to
BROIL
,
‘door’
will be displayed and the broil
mode cannot be set until the door is unlocked.
1. Leave the oven door open at the
‘BROIL STOP’
position during
broiling.
2. PUSH and turn the
SELECTOR
knob from the
OFF
position to
the
BROIL
setting.
3. The display will show
‘Brl’
to indicate that the broil
mode has been selected.
4. Five seconds after the
SELECTOR
knob has been moved
to the
BROIL
position, the
“OVEN ON”
indicator light
will come on and broiling will start.
5. Five seconds later, the display will revert back to the
time-of-day.
6. When the broiling is finished, turn the
SELECTOR
knob
to the
OFF
position.
Safety Instructions
Operating Instructions
Care and Cleaning
Installation Instructions
Tr
oubleshooting T
ips
Customer Ser
vice