Gastroback Grind & Brew Pro, Руководство по эксплуатации

Страница: 41 / 51

80 81
Setting the Starting Time
13. Hold the timer button touched, until the starting time flashes on the display area.
The default starting time after any interruption of the power supply is “0:00”.
14. Within 2 seconds after switching to the starting time, touch the hours button or
minutes button to set the starting time to the desired value. Each touch of a time
setting button (hour or minute) increments the assigned value by 1.
IMPORTANT -
The starting time flashes for approx. 2 seconds on the display.
During this time period, you can adjust the starting time via the hour button and
minute button. When no button is touched within 2 seconds after the last entry,
the appliance toggles back to the internal clock, and the hour button and minute
button affect the setting of the internal clock only.
Activating the Timer
WARNING – Before activating the timer, always ensure that the appliance is
prepared for operation correctly and completely (see: ‘Preparing the Appliance for
Operation’). Otherwise, safe operation is not guaranteed.
IMPORTANT -
For activating the timer, you need to adjust the internal clock and
starting time first (see: ‘Setting the Internal Clock’ and ‘Setting the Starting Time’).
The timer will be de-activated automatically, when the programmed brewing cycle
is started. If you wish to start the appliance 24 hours later via the timer, you need
to activate the timer again. Ensure that the desired starting time is still stored in the
memory of the appliance.
NOTE
After any type of interruption of the power supply, the starting time will be set to
the default factory setting (“0:00”). Adjust the starting time, before activating the
timer (see: ‘Setting the Starting Time’).
15. For checking the starting time of the timer, hold the timer button touched until the
starting time flashes on the display area. As long as the starting time flashes, you
can make corrections via the hour button and the minute button (see: ‘Setting the
Starting Time’).
16. When the starting time is set correctly, activate the timer via touching the timer
button shortly. The timer button illuminates red and the timer icon is shown on the
display area. The appliance will start operation automatically at the program-
med starting time with no further entry by the user.
NOTE
With the timer activated, the automatic shut-off is de-activated and the control
panel stays illuminated until the programmed brewing cycle and the following
keep warm time is complete or cancelled manually via touching the on/off button
(see: ‘Keep Warm Function and Automatic Shut-Off’).
De-Activating the Timer
17. If you wish to de-activate the timer, shortly touch the red timer button. The timer icon
on the display area is deleted and the timer button is illuminated white again.
Starting the Brewing Cycle Immediately
Even with the timer activated (timer button is illuminated red) you can start the pro-
grammed brewing cycle manually whenever you like.
CAUTION – Always ensure to prepare the appliance for operation completely
and correctly, before starting operation (see: ‘Preparing the Appliance for Operation’).
18. For starting the brewing cycle immediately, even with the timer activated, simply
touch the on/off button. The timer button is illuminated white again (timer is de-
activated) and the on/off button illuminates red. The appliance starts brewing.
STARTING THE BREWING CYCLE MANUALLY
WARNING –
Before starting a brewing cycle, always ensure that the appli-
ance is prepared for operation completely and correctly
(see: ‘Preparing the Appli-
ance for Operation’). Otherwise hot water or coffee could run out causing hazards
due to hot liquids, electric shock, or shortcut. During operation the exterior of the glass
carafe will get hot. Only touch the glass carafe at the handles when it is hot to avoid
scalds. During operation, the heating plate will be hot. Do not touch the heating plate.
CAUTION
– Do not place the hot glass carafe on any heat-sensitive surfaces
to avoid damage. Do not place any heat-sensitive objects on the heating plate
during operation or shortly thereafter.