Gastroback Design Espresso Advanced Plus, Руководство по эксплуатации

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espresso
Intense and aroma-
tic, an espresso or
short black as it’s also
known uses about ¼
oz of ground espres-
so. It is served in a
small cup or glass to
a level of approxima -
tely 1 oz.
Americano
A long black is gene-
rally a single or dou-
ble shot of espresso
with hot water added
to taste.
Flat White
A single shot of es-
presso in a cup filled
with steamed milk
and topped with a
skin of silky smooth
foam.
classic café latté
Traditionally the mor-
ning coffee of Italy
and France, taken
with pain au choco-
late or sweet biscot-
ti. This blend of
1 /
3
espresso to
2
/
3
milk is
made with a single
shot of espresso. Top with steamed milk,
poured down the inside rim of the glass to
give a creamy consistency and perfect layer
of froth.
cappuccino
The real thing is ser-
ved very light and
luke warm with
1
/
3
es-
presso to
1
/
3
steamed
milk and a generous
final
1 /
3
of creamy
froth. For added fi-
nesse, hold a piece of
card over one half of the cappuccino before
dusting with chocolate.
Macchiato
A shot of espresso
served short in a 2½
oz demitasse and
stained with a dash
of finely textured milk.
café Mocha
A glass of textured
milk laced with mel-
ted cocoa or choco-
late syrup and an
espresso shot. Top
sprinkled with dark
chocolate shavings.
espresso Affogato
Totally irresistible, this
sweet temptation is
simply a single scoop
of premium vanilla
bean ice cream, dren-
ched in espresso and
if desired, your favo-
rite liqueur. To create
a sense of occasion, serve ice cream in a
martini glass with shots on the side.
Coffee-Recepies