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rating the appliance. When brewing the espresso high pressure is produced – risk of burns!
• Never remove the porta filter during brewing.
• Always wait until the appliance is cooled down to room temperature and empty the water
tank and the drip tray before moving or cleaning the appliance. Grasp the appliance on
both sides of the bottom of the appliance base (not the drip tray!) if you want to move the
appliance.
technicAl speciFicAtions
Model:
Art. No. 42611 »Design Espresso Advanced Plus«
Power supply:
220 - 240 V, 50 Hz
Power consumption:
1,500 - 1,750 W
Length of power cord:
ca. 112 cm
Weight:
ca. 7.6 kg
Dimensions:
ca. 270 x 315 x 320 mm (width x depth x height)
Capacity of water tank:
1.8 Litre
Certification:
FeAtures oF Your »Design espresso ADvAnceD plus«
integrated / removable tamper
Tamping is the application of even and consistent pressure to the espresso grinds. The tam-
per is conveniently located
›
on board
‹
the machine and can be used both in the
›
on board
‹
position or whilst removed depending on your preference.
programmable Function
The appliance offers a convenient choice between preset
shot sizes (1oz or 2oz), manual function (over-rides preset
shot size for one time only) or a programmable function
that reprograms the preset shot sizes with the user’s pre-
ferred shot size.
espresso pressure gauge
The espresso pressure gauge assists in obtaining the most favorable ex
-
traction pressure, guiding the user to create their ideal espresso. This is
achieved by measuring the pressure at which the water is being forced
through the ground espresso in the portafilter. The ideal position of the
gauge needle is anywhere within the ESPRESSO RANGE.
note:
While the Pressure Gauge is a great guide to the quality of the
extraction, the best indicator is the look and taste of the espresso.
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