Part # 1382683 (01/08)
Page 4
SPECIFICATIONS
Gas Connections – All Models
TYPE OF
EQUIPMENT
MANIFOLD
INLET SIZE
Ranges
3/4 inch N.P.T.
Fryers
1/2 inch N.P.T.
Broilers
3/4 inch N.P.T.
Installation Clearances
Minimum Installation Clearance To Adjacent
Combustible Walls &Type Of Floor Or Base
.
TYPE OF
EQUIPMENT
SIDES AND
REAR
TYPE OF
FLOOR/BASE
Ranges
6” (152mm)
Combustible
Fryers
6” (152mm)
Combustible
Broilers**
0”
Non-combustible
**For installation in non-combustible locations only
Gas Input Information
BURNER TYPE
B.T.U.’S/HOUR-
Oven – Standard or “RC”
30,000
Space Saver Oven
25,000
Open Burner
24,000,(Nat) / 20,000,(Pro)
Hot Top, (in lieu of two open burners)
18,000
Griddle, (in lieu of two open burners)
18,000
Hot top, Front Fired
37,000
Broiler
15,000
Raised Griddle/Broiler (H/S/ST283)
13,000
BASIC MODEL NUMBER
TOTAL B.T.U.’S/HOUR
H28 (-E) / ST28 (-E)
121,000
H28S/28S (-E)/ST28S(-E)
96,000
G30A
85,000
G30A-T
50,000
(S,ST) 286 (-E) H286 H286RC/ (S,ST) 286RC(-E)
174,000
(S,ST)286S (-E)/H286S
144,000
(S,ST) 288 (-E)/H288
242,000
(S,ST)288S (-E)/H288S
222,000
(S,ST)284 (RC,RC2)/H284 (RC,RC2)
300,000
H287 (RC)
270,000
H282 (RC)
222,500
(H/S/ST)283 (RC,RC2)
257,500
H281 (RC)
203,000
H285 (RC)
238,000
H289 (RC,RC2)
358,000
H289S (RC)
323,000
(S,ST,H) 280-18B
45,000
(S,ST,H)280-24B
60,000
(S,ST,H)280-30B
75,000
(S,ST,H)280-36B
90,000
(S,H)35-280(ST,SD,SC)
110,000
ST280-45R
104,000
ST280-45(S,T)
74,000
ST24GS
39,000