Part # 1382683 (01/08)
Page 22
Griddle
To produce evenly cooked, browned griddle products, keep
griddle free from carbonized grease. Carbonized grease on
the surface hinders the transfer of heat from the griddle
surface to food product. This results in uneven browning
and loss of cooking efficiency, and worst of all, carbonized
grease tends to cling to grilled foods, giving them a highly
unsatisfactory and unappetizing appearance. To keep the
griddle clean and operating at peak performance, follow
these simple instructions:
A. AFTER EACH USE clean griddle thoroughly with a grill
scraper or spatula. Wipe off any excess debris left from
cooking process.
B. ONCE A DAY clean griddle surface with a grill brick and
grill pad. Remove grease container and clean thoroughly,
in same manner as any ordinary cooking utensil.
C. ONCE A WEEK clean griddle surface thoroughly. If
necessary, use a grill stone or grill pad over the griddle
surface. Rub with grain of the metal while still warm.
A detergent may be used on the plate surface to help
clean it, but care must be taken to be sure it is thoroughly
removed. After removal of detergent, the surface of the
plate should be covered with a thin film of oil to prevent
rusting. To remove discolorations, use a non-abrasive
cleaner. Before re-using, the griddle must be reseasoned.
Keep griddle drain tube to grease container clear at all
times on those models without grease container.
CAUTION This griddle plate is steel, but the surface is
relatively soft and can be scored or dented by careless use of
spatula.
Be careful not to dent, scratch, or gouge the plate surface.
This will cause food to stick in those areas. Also, note, since
this is a steel griddle if a light coating of oil is not always
present rust will develop on exposed and uncoated areas.
Open Top Burners
Cleaning of the range top burner is a simple procedure and,
if done at regular intervals will prolong the life of the range
and ensure good flame characteristics.
The most common problem with open burner ranges is
spillage. Once the burner ports are partially plugged with
food, the air-to-gas mixture is disturbed and results in an
inefficient burner.
Wipe any spills as they occur.
Grids and trays should be removed daily, washed, rinsed and
dried thoroughly.
Use a wire brush to clean the ports of the burners. Ignite and
check for clogged holes.
If any clogged holes are apparent, the burner should be
lifted out and brushed inside and out with a small venture
brush. Each port on the burner itself should be cleaned with
a properly sized wire or thumb drill. Wash with soap and hot
water if grease is observed on the burners. Dry thoroughly.
Reinstall and check the flame pattern. Readjust the air
shutter if necessary.
If a yellow flame appears around the edges instead of being
uniformly blue, it is usually a sign of grease and dirt in the
throat of the burner. Remove and clean the burner and
readjust the air shutter.
Cast Iron Top and Ring Grates
Cast iron top and ring grate(s) can be cleaned with mild soap
and warm water. For baked on material, a wire brush can
be used. Dry thoroughly. Lightly coat with vegetable oil to
help prevent rust from forming. At the rear of the cast iron
top grate there are spills shields. These should be removed
and cleaned. Replace after cleaning to prevent grease and
spillovers dripping down the back of range.
Porcelain Top and Ring Grates
Porcelain top and ring grate(s) should be removed from
the range before cleaning. Clean with warm water, dish
detergent with degreaser and a soft cloth. DO NOT USE
ABRASIVES which will damage the porcelain surface. For
baked on material use of a fiber pad or plastic scrubber
and standard oven cleaner is acceptable. Follow the
manufacturers directions for “cold Oven” cleaning method.
Porcelain tops and ring grates can also be processed through
a commercial dish water. Dry thoroughly and handle with
care.
Hot tops
While the surface is still slightly warm, wipe down with a
clean burlap cloth. Burnt on spillage should be scraped off. If
necessary, remove the plate and wash in a sink with soap and
hot water. Dry thoroughly. In damp climates, wipe down with
a light coating of oil to prevent rusting. Avoid excessive use
of water at this could damage the surface and the controls
below.
NOTE: Steel griddle and hot top surface will “tone” (blue/
brown discoloration) from heat. This toning will not diminish
function or operation and is not a defect.
MAINTENANCE AND CLEANING Continued
