Garland MWE3S, Руководство по обслуживанию

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SERVICE MANUAL GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION
PART #4526396 (03/30/10) Page 28
BEEF INTEGRITY
As shown in the previous page, lay product on the grill in
the manner reflected. Product internal temperatures are
taken on the corner patties.
10:1�Patties�-�Remove�in�2�stacks�of�4;�Probe�in�center�
of�corner�patties�(1,�4,�5,�8)
3
Step�1
: Using a
store calibrated
pyrometer, probe
the #1 patty (front
right corner) in the
center of the patty.
3
Step 2: Using a
store calibrated
pyrometer, probe
the #1 patty (rear
right corner) in the
center of the patty.
3
Step 3: Using a
store calibrated
pyrometer, probe
the #3 patty (front
left corner) in the
center of the patty.
3
Step 4: Using a
store calibrated
pyrometer, probe
the #4 patty (left
rear corner) in the
center of the patty.
4:1�Patties�-�Remove�in�3�stacks�of�2;�Probe�in�center�
of�corner�patties�(1,�2,�5,�6)
3 5 1
Step�1 : Using a
store calibrated
pyrometer, probe
the #1 patty (front
right corner) in the
center of the patty.
3
5
1
Step 2: Using a
store calibrated
pyrometer, probe
the #1 patty (rear
right corner) in the
center of the patty.
3
5
1
Step 3: Using a
store calibrated
pyrometer, probe
the #3 patty (front
left corner) in the
center of the patty.
3
5
1
Step 4: Using a
store calibrated
pyrometer, probe
the #4 patty (left
rear corner) in the
center of the patty.
KEY NOTES:
- Full runs are always required when performing food
safety
- Target removal times are 22 seconds for 10:1’s & 15
seconds for 4:1’s.
- Seasoning the patties must be done prior to removing
the product from the grill..
Cooking grilled chicken utilizes various functions
and settings within the controller to ensure proper
temperature and integrity.
The use of a “Too Cool Flag” is programmed under Menu
Item programming. The Too Cool Flag should be set
to “ON” in Grilled Chicken & Mushrooms ONLY. In all
remaining menu items, the “TOO COOL FLAG” should be
turned off.
The “Too Cool Flag” is a function in the control that allows
the grill operator to continue to cook approximately 1
additional run of product should the grill be in a “TOO
COOL” state prior to the start of a cook cycle, or at the end
of a cook cycle.