SERVICE MANUAL
GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION
PART #4526396 (03/30/10)
Page 12
INSTALLATION & STARTUP
WARNING:�PLEASE�READ�INSTALLATION�INSTRUCTIONS�CAREFULLY�FAILURE�TO�PERFORM�
THESE�STEPS�CAN�RESULT�IN�EQUIPMENT�FAILURE,�DAMAGE�AND�/�OR�VOID�OF�WARRANTY
Installation Store Responsibilities:
• Ensure grill has been installed by a competent trained
installation person.
• Ensure store readiness of utilities, product & personnel.
• Contacting your local Garland Factory Authorized
Service Center for a startup date.
• Participate in the startup to ensure a successful startup
and familiarity with the grill.
• Conduct training with your crew personnel to ensure
maximum utilization of the grill.
Once the installation is complete as per the procedures
below, a factory authorized service company MUST startup
the grill according to Garland Commercial Industries
startup standards.
A startup DOES NOT include:
1. Uncrating the unit
2. Placing the unit in its position under the exhaust hood.
3. Leveling the grill on the floor under the exhaust hood.
4. Attaching the supply cord(s) unless supplied by the
factory.
5. Making adjustments to the ventilation system.
6. Sheet metal work required due to improper exhaust
hood application.
7. Adjusting the grill to achieve beef integrity that
deviates from the McDonalds standard.
A start-up DOES include:
1. Verification of supply voltage and, if applicable gas
supply.
2. Leak test and gas pressure check on gas grills.
3. Electrical safety check.
4. Verify operation of grill by allowing unit to attain set
temperature.
5. Verify operation of platens, if applicable, and timer
functions.
6. Ensure time out alarm is functional and platens raise
(if applicable)
7. Set proper gas and verify with beef integrity check
that two consecutive runs yield the approved beef
integrity results as per McDonalds standards.
8. Conduct brief training to store manager on the
operation of the grill.
Items included with the purchase of your
new grill from Manufacturer:
1. One (1) grill
2. One (1) gas hose (for gas grills only)
3. One (1) box containing:
a. Six (6) release material sheets
b. Three (3) release material clips
c. Three (3) release material rear rods.
4. One (1) box containing four (4) casters.
Items NOT INCLUDED from the
manufacturer and should be purchased
from the KES:
1. Any electrical cords needed for application.
2. Any flue box needed for application.
3. Any grease traps or grease rails needed for
application.
THE FOLLOWING INSTALLATION
PROCEDURE CAN BE PERFORMED BY A:
• FACTORY AUTHORIZED SERVICE CENTER
• AN APPROVED INSTALLATION PERSON APPROVED BY
PURCHASER OF GRILL
• LICENSED INSTALLER CONTRACTED BY KES (KITCHEN
EQUIPMENT SUPPLIER)
Содержание MWE3S
Страница 2: ......