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ENG - 35

     

1.5 tsp. active dry yeast =1 tsp. instant yeast

     

2 tsp. active dry yeast =1.5 tsp. instant yeast

Yeast must be stored in the refrigerator, as the fungus in it will be killed at high temperature, 

before using, check the production date and storage life of your yeast. Store it back to the refri

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gerator as soon as possible after each use. Usually the failure of bread rising is caused by the 

bad yeast.

The ways described below will check whether your yeast is fresh and active.

 

1/ Pour 1/2 cup warm water (45-50 °C) into a measuring cup.

 

2/ Put 1 tsp. white sugar into the cup and stir, then sprinkle 2 tsp. yeast over the water.

 

3/ Place the measuring cup in a warm place for about 10min. Do not stir the water.

 

4/ The froth should be up to 1 cup. Otherwise the yeast is dead or inactive.

9. Salt

Salt is necessary to improve bread flavor and crust color. But salt can also restrain yeast from 

rising. Never use too much salt in a recipe. But bread would be larger if without salt.

10. Egg

Eggs can improve bread texture, make the bread more nourish and large in size, the egg must 

be peeled and stirred evenly.

11. Grease, butter and vegetable oil

Grease can make bread soften and delay storage life. Butter should be melted or chopped to 

small particles before using.

12. baking powder

Baking powder is used for rising the Ultra Fast bread and cake. As it does not need rise time, 

and it can produce the air, the air will form bubble to soften the texture of bread utilizing chemi

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cal principle. 

13. Soda

It is similar with baking powder. It can also used in combination with baking powder.

14. Water and other liquid

Water is essential ingredient for making bread. Generally speaking, water temperature between 

20 °C and 25 °CC is the best. The water may be replaced with fresh milk or water mixed with 

2% milk powder, which may enhance bread flavor and improve crust color. Some recipes may 

call for juice for the purpose of enhancing bread flavor, e.g. apple juice, orange juice, lemon 

juice and so on.

INGREDIENTS WEIGhT

One of important step for making good bread is proper amount of ingredients. It is strongly sug

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gested that use measuring cup or measuring spoon to obtain accurate amount, otherwise the 

bread will be largely influenced.

1. Weighing liquid ingredients

Water, fresh milk or milk powder solution should be measured with measuring cups. Observe 

the level of the measuring cup with your eyes horizontally. When you measure cooking oil or 

other ingredients, clean the measuring cup thoroughly without any other ingredients.

2. Dry measurements

Dry measuring must be done by gently spooning ingredients into the measuring cup and then 

once filled, leveling off with a knife. Scooping or tapping a measuring cup with more than is 

required. This extra amount could affect the balance of the recipe. When measuring small 

amounts of dry ingredients, the measuring spoon must be used. Measurements must be level, 

not heaped as this small difference could throw out the critical balance of the recipe.

3. Adding sequence

The sequence of adding ingredients should be abided, generally speaking, the sequence is: 

liquid ingredient, eggs, salt and milk powder etc. When adding the ingredient, the flour can‘t be 

wetted by liquid completely. The yeast can only be placed on the dry flour. And yeast can‘t touch 

Содержание MAP 203 Baguette

Страница 1: ...CZ MAP 203 Baguette N VOD K POU IT N VOD NA POU ITIE INSTRUCTION MANUAL P cka chleba Piecka chleba Bread maker La machine pain...

Страница 2: ...n sleduj c Speci ln bezpe nostn pokyny pro tento p stroj Speci ln bezpe nostn pokyny pro tento p stroj P ed p ipojen m do z suvky zkontrolujte zda nap t va elektrick s t odpov d nap t uve den mu na t...

Страница 3: ...pop len opa en po r apod a nen odpov dn za spot ebi v p pad nedodr en v e uveden ch bezpe nostn ch upozorn n Pokud za zen upust te nebo dojde k jeho po kozen nepou vejte je Zaneste ho do autori zovan...

Страница 4: ...ogramu jsou v echna tla tka krom tla tka START STOP neaktivn Program zastav te p idr en m tla tka START STOP po dobu asi 3 sekund Pot se ozve p p nut znamenaj c e program byl ukon en Tato funkce br n...

Страница 5: ...rtem zapn te Dvojte ka za ne blikat a na displeji bude odpo t v n zb vaj c as Maxim ln d lka odlo en ho startu je 13 hodin Nepou vejte p i odlo en m startu ingredience kter se mohou zkazit jako vejce...

Страница 6: ...rgar nem odoln m v i teplu aby se t sto k no m nep ichytilo Tak t m usnadn te vyjmut hn tac ch no z chlebu Vlo te do n doby ingredience Dodr ujte po ad uveden v receptu Zpravidla se vkl d voda nebo te...

Страница 7: ...cky vypne Pokud za zen nepou v te vypn te ho a odpojte ze z suvky POZN MKA P ed kr jen m chleba vyjm te hn tac no e ve spodu chlebu pomoc n stroje pro vyjmut hn tac ch no P14 Bochn k je hork nikdy no...

Страница 8: ...pnut m ete p i dat do n doby ingredience N A znamen e dan krok je v programu vynech n i t n a dr ba Odpojte za zen ze zdroje nap jen a nechejte je p ed i t n m vychladnout N doba na chleba Vyjm te n...

Страница 9: ...k slou jako v iva kvasnic B n se pou v b l cukr Tmav cukr mlet cukr a bavln n cukr m e b t vy adov n u specifick ch recept 8 Kvasnice P i procesu kva en kvasnice produkuj oxid uhli it Oxid uhli it chl...

Страница 10: ...vlivn rovnov hu receptu P i odm ov n mal ch mno stv such ch ingredienc pou vejte odm ovac l i ku Odm en mno stv nesm b t na kopec proto e by takov rozd l naru il rovnov hu receptu 3 Po ad p id v n Po...

Страница 11: ...a v ko P idali jste p li mnoho kvas nic nebo mouky nebo je teplo ta vody nebo okoln ho prost e d p li vysok Zkontrolujte v e uveden fak tory a p padn sni te mno stv ingredienc 8 Chl b je p li mal nebo...

Страница 12: ...siln lepkav ingredience 2 Sm s nen dn sm ch na kv li nedostatku vody Zkontrolujte mno stv vody a konstrukci pek rny 14 K rka je p li siln a tmav p i pe en kol nebo potravin s velk m mno stv m cukru R...

Страница 13: ...o nad r mec b n ho pou v n Po kozen p slu enstv nen automaticky d vodem pro bezplatnou v m nu kompletn ho p stroje Nepodstatn odchylky od standartn ho proveden kter nemaj vliv na funkci v robku si v r...

Страница 14: ...ebo na jeho obalu ozna uje e s v robkem nesm b t nakl d no jako s dom c m odpadem Pros m dopravte tento v robek na p slu n sb rn m sto kde bude provedena recyklace takov ho elektrick ho a elektronick...

Страница 15: ...pr stroj peci lne bezpe nostn pokyny pre tento pr stroj Pred pripojen m do z suvky skontrolujte i nap tie va ej elektrick siete odpoved nap tie uveden mu na t tku pr stroja Pred pripojen m k elektrick...

Страница 16: ...r a pod a nie je zodpovedn za spotrebi v pr pade nedodr ania v ky uveden ch bezpe nostn ch upozorne n Pokia zariadenie upust te alebo d jde k jeho po kodeniu nepou vajte ho Zaneste ho do autorizovan h...

Страница 17: ...a a program sa spust Po spusten programu s v etky tla idl okrem tla idla START STOP neakt vne Program zastav te pridr an m tla idl START STOP po dobu asi 3 sek nd Potom sa ozve p pnutie znamenaj ce e...

Страница 18: ...OP START program s odlo en m tartom zapnete Dvojbodka za ne blika a na displeji bude odpo tavan zost vaj ci as Maxim lna d ka odlo en ho tartu je 13 hod n Nepou vajte pri odlo enom tarte ingredien cie...

Страница 19: ...d umiesten m vypl ni margar nom odoln m vo i teplu aby sa cesto k no om neprichytilo Taktie t m u ah te vybratie hnetac ch no ov z chleba Vlo te do n doby ingrediencie Dodr ujte porad uveden v receptu...

Страница 20: ...e hor ci nikdy no e nevyberajte rukou Pozn mka pokia chlieb nezjete cel odpor ame zostatok vlo i do plastov ho vrecka alebo n doby chlieb mo no skladova pribli ne po dobu troch dn pri izbovej teplote...

Страница 21: ...k rne a z ahka ju zatla te na miesto pokia ju nemo no vlo i upravte polohu hnetac ch no ov a zatla te Hnetac n Ak nejde hnetac n vybra z chleba pou ite h ik N tie otrite vlhkou bavlnenou handri kou N...

Страница 22: ...plote Pred pou it m skontrolujte d tum v roby a dobu trvanlivosti kvasn c Po ka dom pou it je ihne ulo te sp do chladni ky pokia chlieb nenakysne je to v inou patn mi kvasnicami N e s pop san sp soby...

Страница 23: ...e prida do zmesi ovocie Ak prid te ovocie pr li skoro chu sa v priebehu dlh ho mie ania vytrat Ak pou vate funkciu odlo en ho tartu s nastaven m dlhej doby neprid vajte do zmesi ingrediencie ktor sa m...

Страница 24: ...ridali ste pr li mnoho tekut n a cesto je pr li vl ne alebo pr li mnoho kvasn c Zn te mno stvo tekut n aby cesto zhustlo 10 Chlieb pri pe en v strede spadne 1 Pou it m ka neobsahuje dos siln pr ok na...

Страница 25: ...v robok zak pen alebo u niektor ho z autorizova n ch servisn ch stred sk Z kazn k str ca n rok na z ru n opravu alebo bezplatn servis v pr pade z sahu do pr stroja neopr vnenou osobou po kodenie pr st...

Страница 26: ...nto pr stroj obsahuje materi li ktor m u by po demont i pecializovanou spolo nos ou recyklovan Dodr ujte pros m miestne nariadenia t kaj ce sa nakladania s baliacimi materi lmi vybit mi bat riami a st...

Страница 27: ...y careful attention to the following Special Safety Instructions for this unit Special safety instructions for this unit Before using for the first time check whether the voltage rating on the product...

Страница 28: ...jury getting burnt scald fire etc and it is also not responsible for an appliance that has been used in contradiction with safety instructions written above IF the unit is dropped or becomes damaged i...

Страница 29: ...rovided the user follows the instructi ons and understands a few basic principles AFTER POWER UP As soon as the bread maker is plugged into the power supply a beep will be heard and 1 3 30 appears in...

Страница 30: ...ay function is as follows Select your menu color loaf size Set the delay time by pressing TIME or TIME button The delay time should include the baking time of chose menu Suppose it is 8 30PM now and y...

Страница 31: ...circuit please check the sensor carefully by Autho rized expert Figure 1 Figure 2 FOR THE FIRST USE Please check whether all parts and accessories are complete and free of damage Clean all the parts...

Страница 32: ...STOP button for approx 3 seconds to stop the process and take out the bread Open the Lid and while using oven mitts firmly grasp the bread pan and take out the bread pan Caution the Bread pan and brea...

Страница 33: ...too low the bread will not be rise to expected size if the water temperature is too high The fungus in the yeast will be killed before rising which also will affect the baking perfor mance MENU progra...

Страница 34: ...n the common flour so it can be used for making bread with large size and better inner fiber Bread flour is the most important ingredient of making bre ad 2 Plain flour Flour that contains no baking p...

Страница 35: ...in combination with baking powder 14 Water and other liquid Water is essential ingredient for making bread Generally speaking water temperature between 20 C and 25 CC is the best The water may be repl...

Страница 36: ...per program menu 2 after operating open cover several times and bread is dry no brown crust color Don t open cover at the last rise 3 Stir resistance is too large so that kneader almost can t rotate a...

Страница 37: ...ical con struct of bread maker 14 Crust is too thick and baking color is too dark when making cakes or food with excessive sugar Different recipes or ingredients have great effect on making bread baki...

Страница 38: ...e reserve the right to change technical specifications WARNING Do not use this product near water in wet areas to avoid fire or injury of electric current Always turn off the product when you don t us...

Страница 39: ...Pozn mky Notes...

Страница 40: ......

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