Gallet MAP 203 Baguette, Инструкция по эксплуатации

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ENG
ENG - 31
ENVIRONMENT
The machine may work well in a wide range of temperature, but there may be any difference in
loaf size between a very warm room and a very cold room. We suggest that the room tempera -
ture should be within the temperature of 15 °C to 34 °C.
WARNING DISPLAy:
1. If the display shows “H:HH” after the program has been started (see below figure.1), it means
that the temperature inside of bread pan is too high. You should stop the program and unplug -
ged the power outlet immediately. Then open the lid and let the machine cool down completely
before using again.
2. If the display shows “E:EE” after you have pressed “START/STOP” button (see below figu -
re.2), it means the temperature sensor open circuit, please check the sensor carefully by Autho -
rized expert.
Figure 1 Figure 2
FOR ThE FIRST USE
Please check whether all parts and accessories are complete and free of damage.
Clean all the parts according to the section“Cleaning and Maintenance”.
Set the bread maker on BAKE mode and bake empty for about 10 minutes. Then let it cool
down and clean all the detached parts again.
Dry all parts thoroughly and assemble them, the appliance is ready for using.
hOW TO MAKE bREAD
Place the bread pan in position, then press down until they click in correct position. Fix the
kneading blades onto the drive shafts. Turn the kneading blades clockwise until they click
into place. It is recommended to fill holes with heat-resisting margarine prior to place the
kneading blades to avoid the dough sticking the kneading blades, also this would make the
kneading blades be removed from bread easily.
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