Gallet MAP 203 Baguette, Инструкция по эксплуатации

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ENG - 36
with salt. After the flour has been kneaded for some time and a beep will prompt you to put fruit
ingredients into the mixture. If the fruit ingredients are added too early, the flavor will be dimi -
nished after long time mixing. When you use the delay function for a long time, never add the
perishable ingredients such as eggs, fruit ingredient.
TROUbLE ShOOTING GUIDE
No. Problem Course Solution
Smoke from ventilati -
on hole when baking
Some ingredients adhere to
the heat element or nearby, for
the first use, oil remained on
the surface of heat element
Unplug the bread maker and
clean the heat element, but be
careful not to burn you, during the
first use, dry operating and open
the lid.
Bread bottom crust
is too thick
Keep bread warm and leave
bread in the bread pan for
a long time so that water is
losing too much
Take bread out soon without
keeping it warm
It is very difficult to
take bread out
Kneader adheres tightly to the
shaft in bread pan
After taking bread out, put hot
water into bread pan and immer -
ge kneader for 10 minutes, then
take it out and clean.
4 Stir ingredients not
evenly and bake
badly
1.selected program menu is
improper
Select the proper program menu
2.after operating, open cover
several times and bread is dry,
no brown crust color
Don’t open cover at the last rise
3.Stir resistance is too large
so that kneader almost can’t
rotate and stir adequately
Check kneader hole, then take
bread pan out and operate
without load, if not normal, contact
with the authorized service facility.
5 Display “H:HH” after
pressing “start/stop”
button
The temperature in bread
maker is too high to make
bread.
Press “start/stop” button and
unplug bread maker, then take
bread pan out and open cover
until the bread maker cools down
6 Hear the motor noi -
ses but dough isn’t
stirred
Bread pan is fixed improper -
ly or dough is too large to be
stirred
Check whether bread pan is
fixed properly and dough is made
according to recipe and the ingre -
dients is weighed accurately
7 Bread size is so lar -
ge as to push cover
Yeast is too much or flour is
excessive or water is too much
or environment temperature is
too high
Check the above factors, reduce
properly the amount according to
the true reasons
8 Bread size is too
small or bread has
no rise
No yeast or the amount of
yeast is not enough, moreover,
yeast may have a poor activity
as water temperature is too
high or yeast is mixed together
with salt, or the environment
temperature is lower.
Check the amount and perfor -
mance of yeast, increase the
environment temperature prope -
rly.