Gallet MAP 203 Baguette, Инструкция по эксплуатации

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ENG - 30
French : kneading, rise and baking with a longer rise time. The bread baked in this menu will
have a crisper crust and loose texture.
Rapid : kneading, rise and baking in a very fast way. But the baked bread is the most rough
among all bread menus.
Whole wheat: kneading, rise and baking of whole wheat bread. It is not advised to use the
delay function as this can produce poor results.
Cake : kneading, rise and baking, but rise with soda or baking powder.
Dough : kneading and rise, but without baking. Remove the dough and use for making bread
rolls, pizza, steamed bread, etc.
Bake : only baking, no kneading and rise. Also used for increasing the baking time on
selected settings.
jam : boiling jams and marmalades. Fruit or vegetables must be chopped before putting it
into the bread pan.
Sandwich : kneading, rise and bake the bread which is suitable for making sandwich slice
as the bread has loose texture and a thin crust.
COLOR
With the button you can select SVĚTLÁ (LIGHT), STŘEDNÍ (MEDIUM) or TMAVÁ (DARK) color
for the crust.
SIzE
Press this button to select the size of the bread. Please note the total operation time may vary
with the different loaf size. STŘEDNÍ = 2 LB,VELKÝ =2,5 LB
DELAy (TIME▲OR TIME )
If you want the appliance do not start working immediately, you can use the button to set the
delay time.
The step of set delay function is as follows:
Select your menu, color, loaf size.
Set the delay time by pressing TIME▲ or TIME button. The delay time should include the
baking time of chose menu. Suppose it is 8:30PM now and you want the bread is ready to
serve at 7:00Am of next day, so the delay time should be 10 hours and 30 minutes. Press
TIME▲ or TIME button continuously until 10:30 appear on the display. The increment of
each press is 10 minutes.
Press the STOP/START button to activate this delay program. You can see the dot flashed
and LCD will count down to show the remaining time.
Please be noted the maximum delay time is 13 hours. And do not use any perishable ingredi -
ents such as eggs, fresh milk, fruits, onions in the delayed menu.
KEEP WARM
Bread can be automatically kept warm for 1 hour after baking. During keeping warm, if you
would like to take the bread out, switch the program off by pressing the START/STOP button.
MEMORy
If the power supply has been interrupted during the course of making bread, the process of
making bread will be continued automatically within 10 minutes, even without pressing “START/
STOP” button. If the interruption time exceeds 10 minutes, the memory cannot be kept, you
must discard the ingredients in the bread pan and add the ingredients into bread pan again,
and the bread maker must be restarted. But if the dough has not entered the rising phase when
the power supply breaks off, you can press the “START/STOP” directly to continue the program
from the beginning.
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