Gaggenau VK 230, Инструкция по эксплуатации, Страница: 17 / 80

17
Side dishes: cereal
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Mix the recommended parts of cereal and cooking
liquid and put it in the unperforated cooking insert.
Example: 1 : 1.5 = mix 100 g of cereal with 150 ml of
liquid.
▯
You can use water or stock as cooking liquid. You
can also add salt, spices, vegetables, lemon juice,
wine etc.
▯
Always follow the manufacturer’s recommended
mixing proportion and cooking time on the
packaging.
Side dishes: pulses
▯
Mix the recommended parts of pulses and cooking
liquid and put it in the unperforated cooking insert.
Example: 1 : 2 = mix 100 g of pulses with 200 ml of
liquid. The pulses must be covered by the liquid.
▯
Please note that some values given in the table are
for pre-soaked pulses. For pulses that have not
been pre-soaked the cooking time will increase
considerably.
▯
You can use water or stock as cooking liquid. You
can also add salt, spices, vegetables, lemon juice,
wine etc.
Food Water
quantity Cooking
insert Temperature Cooking
time
Remarks
Bulghur, fine (1 : 2) 1 litre unperforated steaming 12 - 15 min.
Bulghur, coarse (1 : 2) 1 litre unperforated steaming 17 - 20 min.
Couscous, medium (1 : 2) 1 litre unperforated steaming 5 - 7 min.
Millet (1 : 2.5) 1 litre unperforated steaming 25 - 35 min.
Polenta (1 : 4) 1 litre unperforated steaming 10 - 15 min.
Quinoa (1 : 2) 1 litre unperforated steaming 17 - 20 min.
Food Water
quantity Cooking
insert Temperature Cooking
time
Remarks
Lima beans (Butter beans)
(1:1) 1 litre unperforated steaming 50 - 60 min. pre-soak beans for 12 hours
Kidney beans (1:1) 1 litre unperforated steaming 75 - 90 min. pre-soak beans for 12 hours
White beans (1:1) 1 litre unperforated steaming 45 - 60 min. pre-soak beans for 12 hours
Pinto beans (1:1) 1 litre unperforated steaming 45 - 60 min. pre-soak beans for 12 hours
Red lentils (1:2) 1 litre unperforated steaming 10 - 12 min.
20 min.
for salad
mashed
Puy lentils (1:2) 1 litre unperforated steaming 35 - 45 min.
Green lentils (1:2) 1 litre unperforated steaming 25 - 30 min.
Brown lentils (1:2) 1 litre unperforated steaming 20 - 25 min.
Peas, green or yellow,
peeled, whole or split (1:2) 1 litre unperforated steaming 60 - 90 min.
Chickpeas (1:1) 1 litre unperforated steaming 60 - 75 min. pre-soak chickpeas for 12 hours