Gaggenau VK 230, Инструкция по эксплуатации

Страница: 16 / 80

16
Side dishes: pasta and dumplings
Side dishes: rice
▯
Mix the recommended parts of rice and cooking
liquid and put it in the unperforated cooking insert.
Example: 1 : 1,5 = mix 100 g of rice with 150 ml of
liquid.
▯
You can use water or stock as cooking liquid. You
can also add salt, spices, vegetables, lemon juice,
wine etc.
▯
Always follow the manufacturer’s recommended
mixing proportion and cooking time on the
packaging.
Food Water
quantity Cooking
insert Temperature Cooking
time
Remarks
Pasta, dried (500 g) 4 litres pasta basket steaming 5 - 11 min.
Pasta, fresh, chilled (500 g) 4 litres pasta basket steaming 3 - 4 min.
Filled pasta, fresh, chilled
(500 g) 4 litres pasta basket steaming 8 - 10 min.
Gnocchi, fresh 1 litre unperforated steaming 6 - 8 min. slightly butter the cooking insert base
Potato dumplings
(80 g each) 1 litre unperforated steaming 15 - 18 min. slightly butter the cooking insert base
Bread dumplings
(80 g each) 1 litre unperforated steaming 12 - 15 min. slightly butter the cooking insert base
Food Water
quantity Cooking
insert Temperature Cooking
time
Remarks
Basmati rice (1 : 2) 1 litre unperforated steaming 15 - 18 min.
Fragrant rice (1 : 2) 1 litre unperforated steaming 15 - 18 min.
Chinese rice (1 : 2) 1 litre unperforated steaming 15 - 18 min. rice from Northeast China
Jasmine rice (1 : 2) 1 litre unperforated steaming 15 - 18 min.
Long grain rice (1 : 2) 1 litre unperforated steaming 20 - 25 min. e.g. Patna, Carolina
Medium or round grain rice
(1 : 2) 1 litre unperforated steaming 15 - 18 min. e.g. Avorio, Carnaroli, Bomba,
Padano
Brown rice (1 : 1.5) 1 litre unperforated steaming 40 - 50 min. cooking time may vary depending on
type of rice
Parboiled rice (1 : 1.5) 1 litre unperforated steaming 10 - 15 min.
Red rice (Camargue) (1 : 2) 1 litre unperforated steaming 30 - 35 min.
Wild rice (1 : 3) 1 litre unperforated steaming 20 - 25 min.