15
3.1 Overview
Switching on
Switching off
“Temperature" knob:
The temperature can be set within the range from
150 - 550 °F / 50 - 300 °C.
“Mode" knob:
You can choose from 10 programs:
– Hot Air (True Convection)
– Grilling with Hot Air (True Convection Broil)
– Grilling (Broil)
– Hot Air (Convection) with Bottom Heat
– Bottom Heat
– Top and Bottom Heat
– Top Heat
– Baking Stone Operation (with special accessories
baking stone PS 027 and heating element HZ 026
only)
– Economy Broil
– Pyrolytic Self-Cleaning
Switching on
(Fig. 21)
Turn the “Temperature" control knob to operate the
appliance.
You can set any temperature by turning the
“Temperature" control knob to the right. The control
knob has latching positions. The first latching
position on the right is the lighting level. The set
temperature is shown on the display for a few
seconds.
Switching off
(Fig. 22)
To switch off, turn the “Temperature" control knob
to the 0 position. The lighting goes off and now only
the current time of day appears on the display.
3. Operation
O
350
400
450
550
500
300
250
200
150
O
350
400
450
550
500
300
250
200
150
Fig. 21
Fig. 22
Inserting the baking tray
– Insert the baking tray at the same height on both
sides.
– Make sure that the notch on the baking tray is at
the rear or that the handle is at the front.
