Broiling with the rotisserie (upper oven only)
produces a crispy crust and even browning all-
round. (Fig. 19) Insert the support frame for the
rotary spit in the second level from below. Insert the
broil pan one level further down to collect fat.
Please note: The meat probe cannot be used in
combination with the rotary spit. The rotary
spit will not function if the meat probe is
plugged in the socket in the oven.
Baking stone operation (with special
accessories PS 027 and HZ 026 only)
Be it crispy pizza or fresh bread - with the baking
stone you produce baking results that are
comparable to those of a solid stone oven. (Fig. 20)
Note:
During baking stone operation in the upper
oven it is not possible to broil in the lower oven.
13
50
Fig. 20
50
Fig. 19
