33
5.1 Manual cleaning
Thoroughly clean the appliance before operating it
for the first time and after every use, thus avoiding
baking in of residues. After residues have baked in
several times, they are then difficult to remove.
Commercially available oven sprays must not be
used to clean the oven.
The outer surfaces
must only be cleaned using a
soft cloth.
Please do not use any commercially
available stainless steel cleaners
as these may
be aggressive to the coating (especially the door of
the appliance).
Clean control panel areas, glass surfaces and
operator controls
with a moist cloth and gentle
rinsing detergent and wipe them dry with a soft dry
cloth. Do not use any abrasive or nitro polishing
agents for cleaning!
Do not use any abrasive sponges either.
Use commercially available window cleaner and
apply it to a soft, moist cloth. Do not spray it onto
the switch panel.
If possible, only clean
accessories
(baking tray,
wire rack and broil pan) with hot water or detergent.
Do not scrape off baked in food remainders. Soften
them with a moist cloth and detergent instead.
Cleaning (Baking stone)
Remove coarse sioling from the baking stone. Turn
the baking stone round before using it again. This
will ensure self-cleaning. Dough residues can then
be removed using a soft brush.
Note:
Do not clean the baking stone with water and
detergents.
50
Fig. 44
5. Cleaning and care
Note:
This appliance must not be cleaned by means of
steam as cleaning device or water pressure as this
would involve a risk of short-circuits!
