21
3.3 Hot air operation (True convection)
Switching on
Switching off
Sterilizing (Canning)
Turn the “Temperature" control knob to the
temperature you require. Turn the "Modes" control
knob until the
(Hot air / True convection) symbol
appears on the display. (Fig. 30)
You can bake, roast, and can foods with hot air.
Turn the temperature selector switch to the 0
position. The oven lights go off and the hot air fan
switches off. (Fig. 31)
Place bottles (no more than 6) containing fruit or
vegetables in the broil pan / glass tray filled with
water, making sure that they do not touch each
other. (Fig. 32) Heat them at 350 °F / 175 °C until the
liquid in the glasses begins to bubble, then:
– Sterilize vegetables at 180-210 °F / 80-100 °C for
app. 30-60 minutes.
– After the onset of bubbling, switch off the oven to
sterilise fruit for app. 5-15 minutes.
O
350
400
450
550
500
300
250
200
150
50
O
350
400
450
550
500
300
250
200
150
Fig. 30
Fig. 31
Fig. 32
