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Cooking sensor mode
en
Frozen products
Temperature
Time (min)
Keeping warm, heating
Vegetables in cream sauce
4
70 °C
15 - 20
Defrosting broths
2
70 °C
15 - 25
Boiling
Green beans, frozen
1
100 °C
15 - 30
Deep-fat frying
Deep-fat frying chips
3
180 °C
4 - 8
1
Heat up and cook with the lid on. Add the food after the signal tone sounds.
2
Add the food at the start.
3
Heat the oil with the lid on. Deep-fat fry one portion after the other without the lid.
4
Stir frequently.
Miscellaneous
Temperature
Time (min)
Keeping warm, heating
Heating goulash soup
1
70 °C
10 - 20
Heating mulled wine
1
70 °C
5 - 15
Poaching
Heating milk
1
85 °C
3 - 10
1
Add the food at the start.
