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en
Cooking sensor mode
Pasta and grains
Temperature
Time (min)
Poaching
Semolina pudding
3
85 °C
5 - 10
Parboiled rice
1
90 °C
25 - 35
Brown rice
2
90 °C
45 - 55
Exotic rice (e.g. basmati, Thai)
2
90 °C
8 - 12
Wild rice
2
90 °C
20 - 30
Quinoa
1
90 °C
10 - 12
Polenta
3
85 °C
3 - 8
Boiling
Durum wheat pasta
3
100 °C
7 - 10
Fresh pasta
3
100 °C
3 - 5
Wholemeal pasta
3
100 °C
7 - 10
Durum wheat pasta, stuffed
3
100 °C
15 - 20
Fresh pasta, stuffed
3
100 °C
5 - 8
Cooking in a pressure cooker
Rice in a pressure cooker
2
115 °C
6 - 8
Brown rice in a pressure cooker
2
115 °C
12 - 18
1
Heat up and cook with the lid on. Add the food after the signal tone sounds.
2
Add the food at the start.
3
Stir frequently.
Soups
Temperature
Time (min)
Poaching
Instant creamy soups
2
90 °C
10 - 15
Boiling
Home-made broths
1
100 °C
60 - 90
Instant soups
2
100 °C
5 - 10
Cooking in a pressure cooker
Home-made broths in a pressure cooker
1
115 °C
20 - 30
1
Add the food at the start.
2
Stir frequently.
Desserts
Temperature
Time (min)
Poaching
Rice pudding
3
85 °C
40 - 50
Porridge
3
85 °C
10 - 15
Chocolate pudding
3
85 °C
3 - 5
Boiling
Compote
1
100 °C
15 - 25
Deep-fat frying
Deep-fat frying jam-filled doughnuts
2
160 °C
5 - 10
Deep-fat frying ring doughnuts
2
160 °C
5 - 10
Deep-fat frying buñuelos
2
160 °C
5 - 10
1
Add the food at the start.
2
Heat the oil with the lid on. Deep-fat fry one portion after the other without the lid.
3
Stir frequently.
