15
Operating the appliance
en
Boiling, steaming, braising
Rice (with double the volume of water)
2.5 - 3.5
15 - 30
Rice pudding
3
2.0 - 3.0
30 - 40
Unpeeled boiled potatoes
4.5 - 5.5
25 - 35
Boiled potatoes
4.5 - 5.5
15 - 30
Pasta
1
6.0 - 7.0
6 - 10
Stew
3.5 - 4.5
120 - 180
Soups
3.5 - 4.5
15 - 60
Vegetables
2.5 - 3.5
10 - 20
Vegetables, frozen
3.5 - 4.5
7 - 20
Stew in a pressure cooker
4.5 - 5.5
-
Braising
Rolled roasting joint
4.0 - 5.0
50 - 65
Pot roast
4.0 - 5.0
60 - 100
Goulash
3
3.0 - 4.0
50 - 60
Braising/frying with a small amount of oil
1
Escalope, plain or breaded
6.0 - 7.0
6 - 10
Escalope, frozen
6.0 - 7.0
6 - 12
Chops, plain or breaded
2
6.0 - 7.0
6 - 12
Steak (3 cm thick)
7.0 - 8.0
6 - 12
Poultry breast (2 cm thick)
2
5.0 - 6.0
10 - 20
Poultry breast, frozen
2
5.0 - 6.0
10 - 30
Rissoles (3 cm thick)
2
4.5 - 5.5
20 - 30
Hamburgers (2 cm thick)
2
6.0 - 7.0
10 - 20
Fish and fish fillet, plain
5.0 - 6.0
8 - 20
Fish and fish fillet, breaded
6.0 - 7.0
8 - 20
Fish, breaded and frozen, e.g. fish fingers
6.0 - 7.0
8 - 15
Prawns and scampi
7.0 - 8.0
4 - 10
Sautéing fresh vegetables and mushrooms
7.0 - 8.0
10 - 20
Asian stir fries (vegetables and pieces of meat)
7.0 - 8.0
15 - 20
Stir fries, frozen
6.5 - 7.5
6 - 10
Pancakes (cooked one after the other)
6.5 - 7.5
-
Omelette (cooked one after the other)
3.5 - 4.5
3 - 10
Fried eggs
5.0 - 6.0
3 - 6
Deep-fat frying
1
(150-200 g per batch in 1-2 l oil, deep-fat fried in batches)
Frozen products, e.g. chips, chicken nuggets
8.0 - 9.0
-
Croquettes, frozen
7.0 - 8.0
-
Meat, e.g. chicken portions
6.0 - 7.0
-
Fish, breaded or beer-battered
6.0 - 7.0
-
Vegetables, mushrooms, breaded, beer-battered or tempura
6.0 - 7.0
-
Small baked items, e.g. doughnuts, beer-battered fruit
5.5 - 6.5
-
Ongoing cooking
setting
Time (min)
1
Without a lid
2
Turn several times
3
Preheat at setting 8.0-8.5