en
Cooking sensor function
28
Egg dishes
Temperature in °C
Total cooking time from signal tone
(mins)
Boiling
Boiling eggs
1
100
5-10
1
Add the food right at the beginning.
Vegetables and legumes
Temperature in °C
Total cooking time from signal tone
(mins)
Boiling
Broccoli
1
100
10-20
Cauliflower
1
100
10-20
Brussels sprouts
1
100
30-40
Green beans
1
100
15-30
Chickpeas
2
100
60-90
Peas
1
100
15-20
Lentils
2
100
45-60
Cooking in a pressure cooker
Vegetables in a pressure cooker
2
115
3-6
Chickpeas in a pressure cooker
2
115
25-35
Haricot beans in a pressure cooker
2
115
25-35
Lentils in a pressure cooker
2
115
10-20
Fry with a large amount of oil
Deep-frying breaded vegetables
3
170
4-8
Deep-frying vegetables in beer
batter
3
170
4-8
Deep-frying breaded mushrooms
3
170
4-8
Deep-frying mushrooms in beer
batter
3
170
4-8
1
Pre-heat and cook with the lid on. Add the food after the signal tone.
2
Add the food right at the beginning.
3
Heat the oil with the lid on. Fry one portion after the other without the lid on.
Potatoes
Temperature in °C
Total cooking time from signal tone
(mins)
Poaching
Cooking potato dumplings
1
85
30-40
Boiling
Boiling potatoes
2
100
30-45
Cooking in a pressure cooker
Potatoes in a pressure cooker
2
115
10-20
1
Pre-heat and cook with the lid on. Add the food after the signal tone.
2
Add the food right at the beginning.
Pasta and cereals
Temperature in °C
Total cooking time from signal tone
(mins)
Poaching
Rice
1
90
25-35
Polenta
2
85
3-8
Semolina pudding
2
85
5-10
Boiling
Pasta
2
100
7-10
1
Pre-heat and cook with the lid on. Add the food after the signal tone.
2
Stir regularly.
3
Add the food right at the beginning.
