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Preventing material damage
6
The wireless temperature sensor is equipped
with a battery, which may become damaged if
it is exposed to high temperatures.
▶
Remove the sensor from the cookware and
store it away from any heat sources.
The temperature sensor may be very hot
when removing it from the saucepan.
▶
Wear oven gloves or use a tea towel to re-
move it.
When cooking in a bain marie, the hob and
cooking container could shatter due to over-
heating.
▶
The cooking container in the bain marie
must not directly touch the bottom of the
water-filled pot.
▶
Only use heat-resistant cookware.
An appliance with a cracked or broken sur-
face can cause cuts.
▶
Do not use the appliance if it has a cracked
or broken surface.
WARNING ‒ Danger: Magnetism!
The removable control element is magnetic
and may affect electronic implants, e.g. heart
pacemakers or insulin pumps.
▶
Persons with electronic implants must
stand at least 10 cm away from the mag-
netic control element. Never put the control
element in your pockets.
The wireless temperature sensor is magnetic
and can damage electronic implants, e.g.
heart pacemakers or insulin pumps.
▶
Persons with electronic implants must
stand at least 10 cm away from the mag-
netic control element.
▶
Never put the control element in your pock-
ets.
Preventing material damage
2 Preventing material damage
ATTENTION!
Rough pot and pan bases will scratch the ceramic.
▶
Check your cookware.
Boiling pans dry may damage cookware or the appli-
ance.
▶
Never place empty pans on a heated hotplate or al-
low to boil dry.
Incorrectly positioned cookware can cause the elec-
tronics to overheat.
▶
Never place hot pots or pans on the controls, the
displays, the hob surround or the ventilation grille.
Damage can occur if hard or pointed objects fall onto
the hob.
▶
Do not let hard or pointed objects fall onto the hob.
Non heat-resistant materials will melt on heated hot-
plates.
▶
Do not use oven protective foil.
▶
Do not use aluminium foil or plastic containers.
2.1 Overview of the most common damage
Here you can find the most common types of damage
and tips on how to avoid them.
Damage Cause
Measure
Stains
Food boiling
over
Remove boiled-over food
immediately with a glass
scraper.
Stains
Unsuitable
cleaning
products
Only use cleaning
products that are suitable
for glass ceramic.
Scratch
es
Salt, sugar or
sand
Do not use the hob as a
work surface or storage
space.
Scratch
es
Rough pot or
pan bases
Check your cookware.
Discol-
ouration
Unsuitable
cleaning
products
Only use cleaning
products that are suitable
for glass ceramic.
Discol-
ouration
Pan abrasion,
e.g. aluminium
Lift pots and pans to
move on the hob.
Blisters
Sugar or food
with a high
sugar content
Remove boiled-over food
immediately with a glass
scraper.
Environmental protection and saving energy
3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compat-
ible and can be recycled.
▶
Sort the individual components by type and dispose
of them separately.
