en
Frying sensor function
22
¡
The frying sensor may not be activated on the flex-
ible cooking zone if the frying pan does not match
the size of the hotplate or if it is positioned incor-
rectly.
You can find additional information about this in sec-
tion
→
.
18.3 Temperature levels
Level
s
Suitable for
Very
low
Preparing and reducing sauces, stew-
ing vegetables and frying food in extra
virgin olive oil, butter or margarine.
Level
s
Suitable for
Low
Frying food in extra virgin olive oil, but-
ter or margarine, e.g. omelettes.
Low -
Me-
dium
Frying fish and thick food such as
meatballs and sausages.
Me-
dium -
High
Frying steaks (well done), breaded
frozen products, and thin food such as
schnitzel, strips of meat and veget-
ables.
High
Frying food at high temperatures, e.g.
steaks (rare or medium), potato fritters
and fried potatoes
18.4 Frying sensor functions
The overview shows the available function settings for the frying sensor function.
Frying sensor func-
tion
Temperature settings Cookware
Availability
Activation
Frying with a little oil
1, 2, 3, 4, 5
All cooking zones
18.5 Switching on the frying sensor
function
1.
Select the appropriate heat setting from the over-
view.
2.
Place the empty cookware on the cooking zone.
3.
Select the cooking zone.
4.
Press
.
a
lights up.
a
The frying temperature lights up.
5.
Within the next 10 seconds, set the required heat
setting with the twist knob.
a
In the display, the progress of the heating process
flashes from to alternately with the set heat set-
ting. Once the set frying temperature has been
reached, a signal sounds and the heating indicator
goes out. The temperature setting lights up.
6.
Once the frying temperature has been reached, add
the oil first and then the food to the pan.
Note:
Turn the food so that it does not burn.
18.6 Switching off the frying sensor
function
1.
Select the cooking zone.
2.
Press
or use the twist knob to set the temperat-
ure setting .
a
A signal tone sounds.
a
goes out.
a
The function is deactivated.
