Frying sensor function
en
23
18.7 Settings for cooking with the frying
sensor
The table shows which temperature level is suitable
for which food. The frying time (
) may vary de-
pending on the type, weight, thickness and quality of
the food.
The set temperature level varies depending on the
cookware that is used. Preheat the empty pan. Add oil
and the food after the signal tone sounds.
Meat
Escalope, plain
1
4
6-10
Escalope, breaded
1
4
6-10
Fillet
2
4
6-10
Chops
1
3
10-15
Cordon bleu
1
4
10 - 15
Wiener schnitzel
1
4
10-15
Steak, rare, 3 cm thick
2
5
6-8
Steak, medium, 3 cm thick
2
5
8-12
Steak, well done, 3 cm thick
1
4
8-12
Poultry breast, 2 cm thick
1
3
10-20
Meat cut into strips
3
4
7-12
Gyros
3
4
7-12
Bacon
1
2
5 - 8
Minced meat
3
4
6-10
Hamburgers, 1.5 cm thick
1
3
6-10
Patties, 2 cm thick
1
3
10-20
Filled rissoles
1
3
10-20
Boiled sausages
1
3
8-20
Fresh sausages
1
3
8-20
Fish
Fish fillet, plain
1
4
10-20
Fish fillet, breaded
1
3
10-20
Scampi
1
4
4 - 8
Prawns
1
4
4 - 8
Fish, fried, whole
1
3
10-20
Egg dishes
Fried eggs in butter
4
2
2-6
Fried eggs
2
4
2-6
Scrambled eggs
3
2
4-9
Omelette
5
2
3-6
Pancakes
5
5
1,5-2,5
French toast
5
3
4-8
Raisin pancake
5
3
10-15
1
Turn frequently.
2
Add oil and the food after the signal tone.
3
Stir regularly.
4
Add butter and the food after the signal tone
sounds.
5
Cooking time per serving. Fry one portion after the
other.
6
Add water after the signal tone. As soon as the wa-
ter has boiled, add the food.
7
Add the food after the signal tone sounds.
Vegetables and legumes
Garlic
3
2
2-10
Onions, braised
3
2
2-10
Onion rings
3
3
5-10
Courgette
1
3
4-12
Aubergine
1
3
4-12
Peppers
1
3
4-15
Green asparagus
1
3
4-15
Mushrooms
3
4
10-15
Vegetables, braised in oil
3
1
10-20
Vegetables, glazed
3
3
6-10
Potatoes
Fried potatoes, boiled in their
skin
3
5
6-12
Chips (made from raw
potatoes)
3
4
15-25
Potato pancakes
5
5
2,5-3,5
Swiss rösti
4
2
50-55
Glazed potatoes
3
3
10-15
Sauces
Tomato sauce with vegetables
3
1
25-35
Béchamel sauce
3
1
10-20
Cheese sauce
3
1
10-20
Reducing sauces
3
1
25-35
Sweet sauces
3
1
15-25
Frozen products
Escalope
1
4
15-20
Cordon bleu
1
4
10 - 30
Poultry breast
1
4
10-30
Chicken nuggets
1
4
10-15
Gyros
3
4
10-15
Kebab
3
4
10-15
Fish fillet, plain
1
3
10-20
Fish fillet, breaded
1
3
10-20
Fish fingers
1
4
8-12
Chips, in the frying pan
3
5
4-6
Stir-fries
3
3
6-10
Spring rolls
1
4
10-30
Camembert
1
3
10-15
Other
Fried cheese
1
3
7-10
Croutons
3
3
6-10
1
Turn frequently.
2
Add oil and the food after the signal tone.
3
Stir regularly.
4
Add butter and the food after the signal tone
sounds.
5
Cooking time per serving. Fry one portion after the
other.
6
Add water after the signal tone. As soon as the wa-
ter has boiled, add the food.
7
Add the food after the signal tone sounds.
