FUST NOVAMATIC FH67-VCU, Руководство пользователя

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• Wipe away moisture after every use of
the appliance.
• Do not put the objects directly on the ap-
pliance floor and do not cover the compo-
nents with aluminium foil when you cook.
This can change the baking results and
damage the enamel coating.
Baking cakes
• Preheat the oven for approximately 10 mi-
nutes before baking.
• Do not open the oven door before 3/4 of
the set cooking time is up.
• If you use two baking trays at the same
time, keep one level empty between them.
Cooking meat and fish
• Do not cook meat with weight below 1
kg. Cooking too small quantities makes
the meat too dry.
• Use a dripping pan for very fatty food to
prevent the oven from stains that can be
permanent.
• Leave the meat for approximately 15 mi-
nutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
dripping pan. To prevent the smoke con-
densation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, rec-
ipes and quantities when you use this appli-
ance.
Conventional cooking
Food Weight (g) Tray type Shelf level
Preheating
time (mi-
nutes)
Tempera-
ture (°C)
Cooking /
baking
time (mi-
nutes)
Pastry
stripes 250 enamelled 3 - 150 25-30
Flat cake 1000 enamelled 2 10 160-170 30-35
Yeast cake
with apples 2000 enamelled 3 - 170-190 40-50
Apple pie 1200+1200 2 round alu-
minized
trays (diam-
eter: 20 cm) 1 15 180-200 50-60
Small cakes 500 enamelled 2 10 160-180 25-30
Fatless
sponge
cake 350 1 round alu-
minized tray
(diameter:
26 cm) 1 10 160-170 25-30
Drip pan
cake 1500 enamelled 2 - 160-170
45-55
1)
Chicken,
whole 1350 oven shelf
at level 2,
roasting
tray at level
1 2 - 200-220 60-70
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