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Heat
set-
ting
Use to:
Time
Hints
2-3
Simmer rice and milkbased dishes, heat-
ing up ready-cooked meals
25-50
min
Add at least twice as much liquid as
rice, stir milk dishes part way through
3-4
Steam vegetables, fish, meat
20-45
min
Add a few tablespoons of liquid
4-5
Steam potatoes
20-60
min
Use max. ¼ l water for 750 g of po-
tatoes
4-5
Cook larger quantities of food, stews
and soups
60-150
min
Up to 3 l liquid plus ingredients
6-7
Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
as re-
quired
Turn halfway through
7-8
Heavy fry, hash browns, loin steaks,
steaks
5-15 min
Turn halfway through
9
Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
HOB - CARE AND CLEANING
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the glass
ceramic have no effect on how the ap-
pliance operates.
To remove the dirt:
1. –
Remove immediately:
melted plas-
tic, plastic foil, and food with sugar. If
not, the dirt can cause damage to the
appliance. Use a special scraper for
the glass . Put the scraper on the
glass surface at an acute angle and
move the blade on the surface .
–
Remove after the appliance is suf-
ficiently cool:
limescale rings , water
rings, fat stains, shiny metallic discol-
orations. Use a special cleaning agent
for glass ceramic or stainless steel.
2. Clean the appliance with a moist cloth
and some detergent.
3. At the end
rub the appliance dry with
a clean cloth.
• Clean the front of the appliance with a
soft cloth and a solution of hot water and
some detergent.
• For metal fronts use some detergent for
stainless steel.
• Do not use scouring agents and abrasive
sponges.
OVEN - DAILY USE
Switching the Oven On and Off
1. Turn the oven functions control knob to
an oven function.
2. Turn the temperature control knob to a
temperature.
The power indicator comes on while the
oven is in operation.
The temperature indicator comes on
while the oven temperature increases.
3. To switch off the oven, turn the oven
functions control knob and the tempera-
ture control knob to the Off position.
Safety thermostat
To prevent dangerous overheating (due to
incorrect use of the appliance or defective
components), the oven has a safety thermo-
stat, which interrupts the power supply. The
oven switches back on again automatically,
when the temperature drops.
7
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