FUST NOVAMATIC FH67-VCU, Руководство пользователя

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Oven functions
Oven function Application
OFF position The appliance is off.
Conventional cook-
ing
Heats both from the top and bottom element. To bake and roast on
one oven level.
Grill
To grill flat food items in small quantities in the middle of the shelf. To
make toasts. Set the temperature to maximum 210° C.
Bottom heating el-
ement
Heats only from the bottom of the oven. To bake cakes with crispy or
crusty bases.
Fan forced cooking
To cook several different dishes at the same time. To cook home-
made fruit in syrup, and to dry mushrooms or fruit.
Defrost
Thaws frozen food. The temperature control knob must be on off po-
sition.
Inserting the oven accessories
Put in the slide-in accessories so that the
double side edges are at the back of the
oven and point down to the bottom. Push
the slide-in accessories between the guide-
bars of one of the oven levels.
The deep roasting pan and the oven
shelf have double side edges. These
edges and the shape of the guide-bars
causes the anti-tilt safety for the oven
accessories.
Inserting the oven shelf and deep
roasting pan together
Put the oven shelf on the deep roasting
pan. Push the deep roasting pan between
the guide-bars of one of the oven levels.
OVEN - HELPFUL HINTS AND TIPS
• The appliance has four shelf levels. Count
the shelf levels from the bottom of the ap-
pliance floor.
• You can cook different dishes on two lev-
els at the same time. Place the shelves
on level 1 and 3.
• Moisture can condense in the appliance
or on the glass doors. This is normal. Al-
ways stand back form the appliance
when you open the appliance door while
cooking. To decrease the condensation,
run the appliance for 10 minutes before
cooking.
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