Frymaster FilterQuick FQG30-T, Инструкция по установке, эксплуатации и обслуживанию

Страница: 18 / 48

2-6
DANGER
The appliance must be isolated from the gas supply piping system by closing its
individual manual shutoff valve during any pressure testing of the gas supply
piping system at test pressures equal to or less than ½ PSI (3.45 kPa, 13.84 inches
W.C.)
DANGER
“Dry-firing” your unit will cause damage to the frypot and can cause a fire. Al-
ways ensure that cooking oil or water is in the frypot before firing the unit.
DANGER
All connections must be sealed with a joint compound suitable for the gas being
used and all connections must be tested with a solution of soapy water before
lighting any pilots.
Never use matches, candles, or any other ignition source to check for leaks. If
gas odors are detected, shut off the gas supply to the appliance at the main shut-
off valve and immediately contact the local gas company or an authorized ser-
vice agency for service.
The size of the gas line used for installation is very important. If the line is too small, the gas
pressure at the burner manifold will be low. This may cause slow recovery and delayed ignition.
The incoming gas supply line should be
a minimum of 1½” (38 mm) in diameter.
Refer to the chart below for the
minimum sizes of connection piping.
The FQG30-T™ gas fryer has received
the CE mark for the countries and gas
categories indicated in the table on the
following page.
NOTE: The nominal
heat input (QN) is 21kW except for AT,
DE, LU and category 3P/B, which is
23kW.
Gas Connection Pipe Sizes
(Minimum incoming pipe size should be 1 1/2" (41 mm))
Natural 3/4 " (22 mm) 1" (28 mm) 1 1/4" (36 mm)
Propane 1/2" (15 mm) 3/4" (22 mm) 1" (28 mm)
Manufactured 1" (28 mm) 1 1/4" (36 mm) 1 1/2" (41 mm)
Gas Single Unit 2 - 3 Units
4 or more
units*
* For distances of more than 20 feet (6 m) and/or more than 4
fittings or elbows, increase the connection by one pipe size.