Frymaster FilterQuick 5FQG30U, Инструкция по установке, эксплуатации и обслуживанию

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5-2
There are no periodic preventive maintenance checks and services required for your FilterQuick Filtration System
other than daily cleaning of the filter pan with a solution of hot water and detergent.
If you notice that the systems is pumping slowly or not at all, verify that the filter pan screen is on the bottom of
the filter pan, with the pad on top of the screen. Verify that the two O-ring(s) on the fitting at the right front of the
filter pan are present and in good condition.
5.2.4 Clean Filter Pan, Detachable Parts and Accessories
Carbonized oil will accumulate on the filter pan and detachable parts and accessories such as baskets, sediment
trays, or fish plates.
Wipe the filter pan and all detachable parts and accessories with a clean cloth dampened with a detergent solution
(or the parts can be run through a dishwasher). Rinse and thoroughly dry each part. DO NOT use steel wool or
abrasive pads to clean these parts. The scratches that result from such scrubbing make subsequent cleanings more
difficult.
WARNING
Use a commercial-grade cleaner formulated to effectively clean and sanitize food
contact surfaces. Read the directions for use and precautionary statements before
use. Particular attention must be paid to the concentration of cleaner and the
length of time the cleaner remains on the food-contact surfaces.
5.2.5 Clean Oil Level Sensor
1. Drain the oil using the drain to pan option in the filter menu.
2. Use a no-scratch pad to clean carbonized oil off of the sensor (see photo
right).
3. Return the oil using the fill vat from pan option in the filter menu.
5.3
WEEKLY CHECKS AND SERVICE
5.3.1 Drain and Clean Frypot
DANGER
Never operate the appliance with an empty frypot. The frypot must be filled with
water or oil before lighting the burners. Failure to do so will damage the frypot and
may cause a fire.
After the fryer has been in use for a period of time, a hard film of caramelized oil will form on the inside of the
frypot. This deposit must be periodically removed to maintain your fryer’s efficiency.
See the Clean and Filter procedure instructions on page 1-12 in the FilterQuick
™
controller manual to clean the
frypot .
DANGER
Allow oil to cool to 100ºF (38ºC) or lower before draining to an appropriate container for
disposal.