Forme FMC-5241 Скачать руководство пользователя

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KEEP WARM mode, touch the button again, the

indicator will light on. The appliance does not switch au-

tomatically to KEEP WARM mode in programs with the last stage temperature of less than 75°C.

Program interruption function

You can interrupt the program at any time by using the button. Touch and hold this button for 2 seconds, unit
the appliance beeps and switches to a standby mode.

Keys will be locked while cooking.

To unlock the keys consistently slide the keys 4, which are
located below the display from left to right, as shown in the figure.

COOKING PROGRAMS
DIY (Do It Yourself) Program

Using DIY (Do it yourself) button function you can choose an appropriate temperature and cooking time for the
preparation of other favorite dishes.
Touch the button. Touch the

button and set the cooking time.

Touch the button to set the cooking temperature. The cooking temperature will appear on the display. The
temperature range is from 35°C to 160°C. By touching the

button set the temperature.

To start the automatic programs:

Select the program by touching the button. The program indicator on the display, timer, and the operation
indicator will flash. If necessary, adjust the cooking time and temperature (if provided). To get started with the
new settings, touch the button. The delayed start function is available in all programs.

1. SOUP Program

While cooking, it is recommended to keep the cover closed. Pre-frying the ingredients should be made in FRY
program in accordance with the recipe. The default time is 1 hour. You can choose from 5 minutes to 2 hour 55
minutes. The default temperature is 85-96°С.

2. PILAF Program

While cooking, it is recommended to keep the cover closed. The default time is 1 hour. Default temperature is
135-158°С.

3. OIL FRY Program

The program is used for quick oil frying in an increased amount of oil. While cooking, it is recommended to leave
the cover open. Place the products for cooking into preheated bowl.Caution! The amount of oil is not more
than 0.5 litters. Do not leave the Multicooker unattended in this mode. The default time is 25 minutes. You can
choose from 5 minutes to 2,5 hours. Default temperature is 140-158°C. While cooking you need to stir the dish
to prevent sticking.

4. PASTA Program

This program is designed for cooking pasta. While cooking with this program it is recommended to keep the
cover closed until the water boils, after adding the pasta into a bowl – keep it open as much scum is formed
during cooking.
It is recommended to pour water to half the bowl, maximum amount of water is 2/3 of bowel’s capacity. The
default time is 30 minutes. You can choose from 5 minutes to 2 hour 55 minutes.
Add pasta when the water is brought up. The display shows cooking time countdown. Open the cover carefully
and add pasta. Do not close the cover. Default temperature is 100°С.

5. CAKE Program

The program is used for baking cakes, muffins, pies, and casseroles. While cooking, the cover should be closed.
The default time is 1 hour. The default tempera¬ture is 135-130°С.

6. PORRIDGE Program

While cooking, it is recommended to keep the cover closed. The default time is 1 hour. You can choose from 5
minutes to 2 hour 55 minutes. The temperature is 85-97°С.

7. RICE Program

The program is used to cook the wholesome side dishes of cereals, such as rice. While cooking, it is recom-
mended to keep the cover closed. The default time is 1 hour. Default temperature is 120°С.

8. PIZZA Program

While cooking, it is recommended to keep the cover closed. Prefrying of ingredients (if required by the recipe)
is made in FRY program. The default time is 35 minutes. You can choose from 5 minutes to 2,5 hour. Default
temperature is 155°С.

9. FRY Program

While cooking, it is recommended to keep the cover open. Place the products into already heated bowl.
Caution! Do not leave the Multicooker unattended in this mode.
The default time is 25 minutes. You can choose from 5 minutes to 2,5 hour. Default cooking temperature is
160°С. While frying stir and turn the dish in order to avoid burning and control its readiness.