
60
SYRUP OUTPUT:
The SYRUP OUTPUT bar
measures the syrup level on a scale of 1-10
and is activated by pressing INCREASE or
DECREASE. The higher the number, the more
syrup the system will dispense in a serving.
See the section on ‘Adjusting the Flavor Level’
for proper instructions in setting an appropriate
level for your operations. The SYRUP OUTPUT
bar is also used in accessing the count readout.
Read the instructions in the section ‘Accessing
Serving Count’ to see how the different
readings in the SYRUP OUTPUT bar determine
the numbers used in the serving count.
ACCESS COUNT READOUT:
When pressed
for 3 seconds, this key activates the ‘readout’
mode for the Keypad. This allows the operator
to determine approximately how many servings
have been produced with the Flavor Burst
®
system. The count is a total count, not a daily
count. To determine daily count, subtract the
previous day’s ready from the current reading.
Follow instructions in the section ‘Accessing
Serving Count’ to use this feature.
NO SYRUP FLOW / PRE-PRIME PUMP /
PRIME PUMP:
Not applicable to this model.
SYRUP PUMP MALFUNCTION / CHECK
PUMP
:
Not applicable to this model.
CHECK SANIT. SUPPLY
:
Not applicable to
this model.
CHECK SYRUP FLOW
:
Not applicable to this
model.
OVERLOAD PUMP ROTOR:
Indicates an
overload of a pump or the Drive Motor. See
TROUBLESHOOTING GUIDE for more
information.
Accessing Serving Count
This feature allows the operator to keep count
of the servings of Flavor Burst
®
products. The
count is always accumulative such as the
odometer on an automobile. Therefore, to
determine a daily count, deduct the previous
day’s reading from the current reading.
1. Press and hold the ACCESS COUNT
READOUT key for 3 seconds until you hear
a beep. (See Figure 167.)
Figure 167
2. Touch the #1 key on the keypad and read
the SYRUP OUTPUT level bar graph. Write
down the level value 1-0 as your first
number on the right. 10 on the bar graph
represents 0. (See Figure 168.)
Figure 168
3. Touch the #2 key on the keypad and read
your SYRUP OUTPUT bar graph. Write
down the value as your second number
from the right. (See Figure 169.)
Figure 169
Содержание FB 80-08
Страница 5: ...4 General System Overview Figure 1 ...
Страница 7: ...6 26 MIS 3067 OPEN CLOSED BUSHING 1 Strain relief for internal 9 Tube Assembly ...
Страница 12: ...11 Syrup Pump and Related Parts Figure 4 ...
Страница 14: ...13 Sanitizer Pump and Related Parts Figure 5 ...
Страница 16: ...15 Electronic Parts and Connections Figure 6 ...
Страница 18: ...17 Spare Parts Kit Figure 7 ...
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