Fisher & Paykel OR30SDE6 Series, Руководство пользователя

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21
COOKING CHARTS
The information in these charts are guidelines only. Refer to your recipe or the
packaging and be prepared to adjust the cooking times and settings accordingly.
FOOD SHELVES
RECOMMENDED
MODE
SHELF
POSITIONS
TEMP (°F) TEMP (°C)
TIME
(MINS)
Biscuits Plain Single Aero Bake 3 400 – 425 210 – 220 8 – 10
Multi True Areo 2 & 5 425 – 450 215 – 230 10 – 12
Chewy Choc Chip Single Aero Bake 3 355 – 375 180 – 190 10 – 15
Multi True Areo 2 & 5 325 – 340 160 – 170 10 – 15
Sugar Cookies Single Aero Bake 3 350 – 375 175 – 190 7 – 15
Multi True Aero 2 & 5 325 – 350 160 – 175 7 – 15
Cakes Pound Cake Single Bake 3 325 160 70 – 80
Chocolate Brownie
(8"x8"/20x20cm pan)
Single Bake 3 350 175 20 – 25
Angel Food Cake
(10"x4"/25x10cm tube pan)
Single Bake 3 325 – 350 160 – 175 50 – 60
Rich Fruit Cake Single Bake 3 275 – 300 135 – 150 3 – 6 hrs
Sponge
(single large)
Single Bake 3 350 175 30 – 40
Sponge
(2x20cm)
Single Bake 3 350 175 15 – 25
Muffins / Cupcakes Cupcakes Single Aero Bake 3 365 185 13 – 18
Multi True Aero 2 & 5 345 170 13 – 18
Muffins Single Aero Bake 3 345 170 23 – 30
Multi True Aero 2 & 5 345 170 23 – 30
Scones English Scones Single Bake 3 425 – 450 215 – 230 10 – 12
Meringues Meringues Single Bake 3 250 – 270 120 – 130 60 – 70
Bread/Bread rolls Sandwich Loaf
(
9"x5"/23x13cm Loaf Pan)
Single Bake 3 350 175 40 – 50
Wholewheat Loaf
(
9"x5"/23x13cm Loaf Pan)
Single Bake 3 375 190 35 – 45
Soft Dinner Rolls Single Bake 3 375 190 15 – 18
Dough proof Single Rapid Proof 3 - - 30
Pastry
Pastry Shell
(baked blind)
Single Aero Pastry 2 350 175 15
Phyllo Single Aero Bake 3 390 200 15 – 25
Flaky / Puff Single Aero Bake 3 390 200 20 – 30
Choux Single Aero Bake 3 390 – 400 200 – 210 30 – 35
Multi True Aero 2 & 5 390 – 400 200 – 210 30 – 35
Croissants Single Aero Bake 3 375 – 390 190 – 200 15 – 25
Multi True Aero 2 & 5 375 – 390 190 – 200 15 – 25
Pies Fruit Pie
(2 crust)
Single Aero Bake 3 400 – 350 200 – 175 20 – 25
Baked Cheesecake
(in water bath)
Single Aero Pastry 3 325 160 50 – 60
Pumpkin Pie
(blind bake, add filling)
Single Aero Pastry 3 350 – 375 175 – 190 15 – 30
English Custard Tart
(blind bake, then add filling)
Single Aero Pastry 3 300 – 350 175 – 150 15 – 30
Dessert Crème Brulee
(in water bath)
Single Aero Pastry 3 275 135 35 – 45
Crème Caramel
(in water bath)
Single Aero Pastry 3 350 175 35 – 45