Fisher & Paykel OR30SDE6 Series, Руководство пользователя

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58
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
OVEN
Condensation around
oven (eg on control
panel or top of oven
door).
Food has high moisture
content or local climate
(temperature, humidity)
is contributing to
condensation. Condensation is normal.
You can wipe the drops off
the control panel. If there is
frequent or excessive
condensation, make sure that
cabinetry around the range is
moisture-proofed.
Condensation building
up in the oven while
cooking on Maxi Broil.
Food in your oven releasing
moisture as it cooks. Allow the broil element to
preheat for 5 minutes before
placing food in the oven or try
cooking on Aero Broil instead.
Steam coming from
oven vents at the back
of the range.
Moisture from food
evaporating during cooking. This is normal, especially
if you are cooking large
quantities of food in the oven
using the Aero Bake function.
Uneven baking. Oven not properly
preheated.
Unsuitable or incorrectly
arranged bakeware.
Wait until the halo around
the temperature knob has
changed from white to orange
before putting food in.
See ‘Oven cooking guidelines’
for advice.
COOKTOP
Cooking zones cannot
be turned on.
No power. Make sure the range is
connected to the power
supply and that it is switched
on at the wall. Check whether
there is a power outage in
your home or area. If you’ve
checked everything and the
problem persists, contact your
Fisher & Paykel trained and
supported service technician
or Customer Care.
Cooking zones seem to
turn themselves off and
on during use.
They cycle off and on
to maintain the selected
setting or prevent the glass
from overheating.
This is normal and needs no
action.