Fisher & Paykel OR30SDE6 Series, Руководство пользователя

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22
COOKING CHARTS
SAVOURY
ROASTING
FOOD SHELVES
RECOMMENDED
MODE
SHELF
POSITIONS
TEMP (°F) TEMP (°C)
TIME
(MINS)
Cornbread
Single Aero Bake 3 400 – 425 210 – 215 20 – 25
Vegetables Single Aero Bake 3 350 – 375 175 – 190 30 – 50
Lasagne Single Aero Bake 3 350 – 375 175 – 190 35 – 40
Casserole Single Bake 2 or 3 250 – 350 120 – 175 2 – 4 hours
Pizza Single Pizza 2 550
(pizza)
220 10 – 15
Quiche
(blind bake, then add filling)
Single Aero pastry 3 350 175 15 – 30
Potatoes (whole, baked)
Single Bake 3 390 200 50 – 60
Frittata (shallow) Single Aero Pastry 3 340 – 360 170 – 180 15 – 20
Oven Meals Single True Aero 3 340 – 375 170 – 190 30 – 40
FOOD SHELVES * RECOMMENDED
MODE
SHELF
POSITIONS
TEMP
(°F)
TEMP
(°C)
TIME (MINS)
MEAT PROBE
(°F) **
MEAT PROBE
(°C) **
Beef (Boneless) Rare Single Roast 3 320 – 340 160 – 170 18-32 /450g 130 – 138 54 – 59
Medium Roast 3 320 – 340 160 – 170 25-40 /450g 140 – 165 60 – 74
Well Done Roast 3 320 – 340 160 – 170 30-55 /450g 165 – 174 74 – 79
Prime Rib Roast Rare Single Roast 3 320 – 340 160 – 170 15-30 /450g 130 – 138 54 – 59
Medium Roast 3 320 – 340 160 – 170 20-35 /450g 140 – 165 60 – 74
Well Done Roast 3 320 – 340 160 – 170 25-40 /450g 165 – 174 74 – 79
Lamb Rack Medium Rare Single Roast 3 390 200 20 122 50
Lamb leg (Bone in) Medium Single Roast 3 320 – 340 160 – 170 18-28 /450g 149 – 158 65 – 70
Well Done Roast 3 320 – 340 160 – 170 20-33 /450g 165 – 174 74 – 79
Lamb leg (Boneless) Medium Single Roast 3 320 – 340 160 – 170 20-35 /450g 149 – 158 65 – 70
Well Done Roast 3 320 – 340 160 – 170 25-45 /450g 170 – 174 77 – 79
Veal Medium Single Roast 3 320 – 340 160 – 170 20-40 /450g 160 71
Well Done Roast 3 320 – 340 160 – 170 25-45 /450g 170 76
Chicken Whole Unstuffed Single Aero Broil 3 350 175 15-20 /450g 165 75
Whole Stuffed Bake 3 350 175 17-22 /450g 165 75
Whole Butterflied Aero Broil 4 350 175 40-50 165 75
Turkey (Whole) Stuffed Single Bake 2 or 3 320 – 340 160 – 170 17-22 /450g 165 75
Unstuffed Bake 2 or 3 300 – 330 150 – 165 15-20 /450g 165 75
Pork (Boneless) Medium Single Roast 3 340 – 350 170 – 175 25-40 /450g 145 – 154 63 – 68
Well Done Roast 3 340 – 350 170 – 175 30-45 /450g 165 – 174 74 – 79
Pork Crackling Crisp (watch closely) Single Aero Broil 4 430 220 5 to 10 - -
Venison Brown in a pan
first.
Rare Single Aero Broil 3 or 4 435 225 7 /2.5cm meat
thickness
120 – 129 49 – 54
Medium
Rare
Aero Broil 3 or 4 435 225 9 /2.5cm meat
thickness
131 – 140 55 – 60