Fisher & Paykel OR30SDE6 Series, Руководство пользователя

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WHAT?
HOW OFTEN?
HOW? IMPORTANT!
RANGE EXTERIOR
Door frame
exterior,
Control panel,
Cooktop trim
Back trim
Warming drawer
exterior
After every use
1
Soften any stubborn stains
under a hot soapy cloth.
2
Clean with a solution of mild
detergent and hot water, then
wipe dry with a microfiber
cloth.
Stainless steel models:
For extra shine, use a
suitable stainless steel
cleaner and polish, following
manufacturer’s instructions.
Always rub the stainless steel
in the direction of the polish
lines.
y
Always read the label to
make sure your stainless steel
cleaner does not contain
chlorine compounds as
these are corrosive and may
damage the appearance of
your cooktop.
y
Do not use and take care not
to spill any stainless steel
cleaner on the dials, oven
handles, or the kickstrip
grate. These are not stainless
steel parts and their surface
may be damaged by stainless
steel cleaner.
Dials
Oven handles
1
Wipe with a damp cloth using
a solution of mild detergent
and hot water.
2
Dry thoroughly with
microfiber cloth.
y
Do not use stainless steel
cleaner on these parts, as
doing so may damage their
coating.
Clock display
and controls
Take particular care when
cleaning the clock and
surrounding area. Only use a
damp cloth with detergent.
y
Do not use any oven cleaners,
harsh or abrasive cleaners,
scouring pads, steel wool or
sharp metal scrapers on the
glass. These may scratch and
damage the surface.
Oven door glass
(exterior)
Clean using a soft cloth and
a mixture of warm water and
dishwashing liquid or glass cleaner.
CARE AND CLEANING
WHAT?
HOW OFTEN?
HOW? IMPORTANT!
OVEN PARTS
Side racks
For light soiling:
y
Clean with a solution of mild detergent and hot water.
For heavy soiling:
y
Run a Self Clean cycle.
Oven shelves Wipe with a damp cloth and mild
detergent. Do not wipe off or
wash away the white lubricating
grease (visible when the shelf is
extended).
y
Never leave in the oven during
a Self Clean cycle.
y
Do not wash the shelf in the
dishwasher, immerse in soapy
water, or use oven cleaner on
it. Doing so will prevent the
slides from running smoothly.
Broil pan and
rack
Rotisserie
parts
1
Pre-soak any stubborn soiling
in a solution of mild detergent
and hot water.
2
Wash by hand or in a
dishwasher.
y
Never leave any of these
parts in the oven during a Self
Clean cycle. They will become
discolored or damaged.
Upper and
lower oven
elements
Do not clean these parts. They self-clean during normal use.
Oven door
glass
(interior)
After every
use
y
Use a soft cloth and a
mixture of warm water and
dishwashing liquid to remove
light soiling after every use.
y
For stubborn stains, try using
a mixture of baking soda
and warm water with a non-
abrasive scrubbing pad, then
wipe dry with a soft, lint-free
cloth.
y
Do not use oven cleaners
or any other harsh/abrasive
cleaners, cloths, scouring pads,
steel wool or sharp metal
scrapers to clean the oven door
glass. These scratch the glass,
which in turn could result in the
glass cracking and shattering.
y
Do not allow grease to build up
on the glass or become baked
on as this reduces visibility into
the oven.
Oven door
gasket
Avoid cleaning this part. If you
need to remove large food
particles off it, proceed as follows:
1
Dampen a sponge with clean
hot water.
2
Gently wipe off the soiling, but
do not rub.
3
Press a dry towel gently on the
gasket to dry.
y
Do not use any cleaning agent
on the gasket.
y
The gasket is essential for a
good seal. Take care not to rub,
displace, or damage it.
Warming
drawer
(interior)
1
Wipe with a damp cloth and a
solution of hot water and mild
detergent.
1
Wipe dry with a soft cloth.
Note: the drawer may be
removed to make cleaning
easier.
y
To prevent soiling from
becoming ‘baked on’ and
stubborn, we recommend
removing any easy-to-reach
spills, food or greasy stains
from the enamel after each use.