Fisher & Paykel OR30SDE6 Series, Руководство пользователя

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2
Tips for using the elements
y
The cooktop indicator above the control
dials will glow red whenever a cooking zone
is on.
y
After a cooking zone has been turned off
the hot surface indicator on the cooktop
may continue to glow.
y
The heating elements will cycle on and off
to maintain your selected heat setting. This
is normal.
y
It is safe to place hot cookware from the
oven, or another element, on the glass
surface when the surface is cool.
y
Even after the elements are turned off,
the glass surface retains enough heat to
continue cooking. To avoid overcooking,
remove pans from hot elements when the
food is cooked.
y
Avoid placing anything on a hot element
until it has cooled completely (its ‘Hot
surface’ indicator light has gone out).
y
You will need to experiment with the
temperature settings to match your desired
cooking result. For delicate cooking tasks
requiring minimum heat, try turning the
control knob below the lowest (1) marking.
Cooking tips
y
The higher settings are ideal for boiling,
searing or frying.
y
For general cooking purposes, turn the
control knob to a high setting to begin
cooking and adjust as necessary. Once your
pan is hot or your food has come to the
boil, reduce the temperature to maintain a
steady heat and cook your food through.
y
The following tables contain guidelines
to show recommended heat settings for
cooking different types of food.
y
Exact settings will depend on the type
of cookware and quantity of food being
cooked.
Elements usage table
1
2
3
4
5
6
7
8
9
10
11
12
1
2
3
4
5
6
7
8
9
10
11
12
Dual
element
Single
element
USING YOUR CERAMIC COOKTOP
DIAL
SETTING
(DUAL)
DIAL
SETTING
(SINGLE)
TYPE OF COOKING
OFF OFF Switched OFF
1
1
2
For melting butter
or chocolate
1
2
2
3
4 To keep foods
warm or heat small
quantities of water.
2
3
4
5
6
To heat greater
quantities of water,
and to reheat and
simmer soups and
stews.
3
4 6
7
Slow boiling, eg
spaghetti, soups,
stews.
4
5 7
8
For all kinds of
fried foods, steaks,
cutlets and cooking
without a lid.
5
8
9
10
For browning meat,
cooked potatoes,
fried fish and
for boiling large
quantities of water.
6
11
12
Rapid frying, grilled
steaks, etc.