ENGLISH
ENGLISH
GB-19
GB-18
WE RECOMMEND THAT ALL
PRODUCE KEPT IN THE SALAD BIN IS
WRAPPED.
NOTE:
Always wrap and store raw meat,
poultry and fish on the lowest shelf at the
bottom of the fridge. This will stop them
dripping onto, or touching other foods. Do not
store inflammable gasses or liquids in the fridge.
Recommended storage periods
For recommended food storage time, refer to the
Storage Guidelines on the packaging. You will
be able to store each item of food for the period
shown. This is usually the period stated as “Best,
Before”, found on the front of the packaging.
Making ice cubes
1. Fill the ice tray with ¾ full of clean water.
2. Place the tray in the top freezing drawer.
3. Close the door.
To remove the ice cubes from the tray, put the
tray under running water for a while and then
twist the tray slightly to loosen the ice cubes.
Food storage suggestion
Refrigerator
compartments
Type of food
Door or
balconies
of fridge
compartment
Foods with natural
preservatives, such as jams,
juices, drinks, condiments.
Do not store perishable foods.
Crisper drawer
(salad drawer)
Fruits, herbs and vegetables
should be placed separately in
the crisper bin.
Do not store bananas,
onions, potatoes, garlic in the
refrigerator.
Fridge shelf
Raw meat, poultry, fish (for
short-term storage)
Dairy products, eggs
Foods that do not need
cooking, such as ready-to-eat
foods, deli meats, leftovers.
