ENGLISH
ENGLISH
GB-21
GB-20
Freezer
drawer(s)/shelf
Foods for long-term storage.
Bottom drawer/shelf for raw
meat, poultry, fish.
Middle drawer/shelf for
frozen vegetables, chips.
Top drawer/shelf for ice
cream, frozen fruit, frozen
baked goods.
Energy-saving tips
• Install the fridge or freezer in a cool place
out of direct sunlight and away from cookers,
heaters, dishwashers or any hot air emitting
items.
• Do not set the fridge and freezer temperatures
lower than necessary. Set the internal
temperature within the correct range e.g.
adjust the thermostat at middle position for
4°C in the fridge compartment and -18°C in
the freezer respectively.
• Let pre-cooked foods cool down before
placing them in the fridge or freezer. This will
prevent the internal temperature of the fridge
from rising.
• Keep your fridge full, but not over crowded,
this helps reduce «cold» air loss. Meanwhile,
avoid overloading the fridge or freezer. Try to
leave about 20% free space for air circulation.
• To prevent cold air escaping, limit the
frequency of opening door. When retuning
from shopping, sort foods to be kept in your
fridge before opening the door. Only open the
door to put food in or take it out.
• Make sure the door seal is clean and in good
condition. It should hold a piece of paper
tightly in place when shut.
• Defrost regularly or when ice is more than
5mm thick. Thick ice covering the inner sides
significantly increases energy use.
• The combination of the drawers, baskets and
shelves shown in the device description is
optimal for efficient energy savings. Changing
the combination proposition could alter the
efficiency.
