Falcon E3840, Инструкция по установке, обслуживанию и эксплуатации, Страница: 7 / 37

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Training and competence
To help ensure the safe use of this appliance there is a requirement for you to provide
whatever information, instruction, training and supervision as is necessary to ensure, so
far as is reasonably practicable, the health and safety of all users.
For further help and information on training and competence we would refer you the Health
and Safety Executive website; www.hse.gov.uk document ref: health and safety training
INDG345. International customers should default to the health and safety guidelines
provided by your government body.
Risk assessment
As part of managing the health and safety of your business you must control any risks
identified in your commercial kitchen. To do this you need to think about what might cause
harm to people and decide whether you are taking reasonable steps to prevent that harm.
This is known as risk assessment. It is important to consider the environment around the
product as well as the product itself. For example oil or food spills will present a significant
risk so users so the need to immediately clean up such spills must be reflected in staff
training.
For further help and information on risk assessments we would refer you to you the
Health and Safety Executive website; www.hse.gov.uk document ref: risk assessment
INDG163. International customers should default to the health and safety guidelines
provided by your government body.
Cleaning and maintenance
When removing heavy items to aid cleaning or maintenance particular care should be
taken. A manual handling risk assessment is the best way to determine the level of risk
to anyone using or maintaining this equipment. To help with such an evaluation we
have included the weights of individual components that may present significant risk.
For further help and information on manual handling and associated risk assessment
we would refer you to you the Health and Safety Executive website; www.hse.gov.uk
document ref: manual handling at work INDG143. International customers should
default to the health and safety guidelines provided by your government body.
The cleaning of fryers or other products that use hot oil present significant risks to end
users and particular care should be taken. Cold water and hot oil for example are an
explosive mix and should be avoided at all costs.
Other useful references for health and
safety issues www.hse.gov.uk
Essentials of health and safety at work
ISBN978 Noise at work INDG362
Safe systems of work
Other notes added to the body of the instructions